1. Advances in epitope mapping technologies for food protein allergens: A review. (January 2021) Authors: Zhou, Fanlin; He, Shudong; Sun, Hanju; Wang, Yongfei; Zhang, Yi Journal: Trends in food science & technology Issue: Volume 107(2021) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Amperometric Determination of Sulfide by Glassy Carbon Electrode Modified with Hemin Functionalized Reduced Graphene Oxide. Issue 1 (28th September 2015) Authors: Cao, Xiaodong; Gao, Jiaona; Ye, Yingwang; Wang, Pengfei; Ding, Shun; Ye, Yongkang; Sun, Hanju Journal: Electroanalysis Issue: Volume 28:Issue 1(2016) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate. (15th March 2018) Authors: Yu, Min; He, Shudong; Tang, Mingming; Zhang, Zuoyong; Zhu, Yongsheng; Sun, Hanju Journal: Food chemistry Issue: Volume 243(2018) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.). (1st November 2020) Authors: Sun, Xianbao; He, Shudong; Ye, Yongkang; Cao, Xiaodong; Liu, Haiyan; Wu, Zeyu; Yue, Junyang; Jin, Risheng; Sun, Hanju Journal: Food chemistry Issue: Volume 329(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality. (30th September 2021) Authors: Yang, Yufei; He, Shudong; Zhang, Yi; Li, Xingjiang; Liu, Haiyan; Li, Qiming; Cao, Xiaodong; Ye, Yongkang; Sun, Hanju Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of enzymes addition on the fermentation of Chinese rice wine using defined fungal starter. (May 2021) Authors: Yang, Liu; Zhou, Yue; Li, Jinglei; Liu, Shan; He, Shudong; Sun, Hanju; Yao, Shengfei; Xu, Shangying Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of mixed moulds starters on volatile flavor compounds in rice wine. (September 2019) Authors: Liu, Shan; Yang, Liu; Zhou, Yue; He, Shudong; Li, Jinglei; Sun, Hanju; Yao, Shengfei; Xu, Shangying Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 112(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation. (15th October 2020) Authors: Zhang, Zuoyong; He, Shudong; Liu, Haiyan; Sun, Xianbao; Ye, Yongkang; Cao, Xiaodong; Wu, Zeyu; Sun, Hanju Journal: Food chemistry Issue: Volume 327(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating. (3rd December 2018) Authors: He, Shudong; Sun, Xianbao; Du, Ming; Chen, Hui; Tan, Mingqian; Sun, Hanju; Zhu, Beiwei Journal: Journal of food process engineering Issue: Volume 42:Number 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage. (1st June 2023) Authors: Wu, Yanni; He, Shudong; Pan, Tiange; Miao, Xinya; Xiang, Jie; Ye, Yongkang; Cao, Xiaodong; Sun, Hanju Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗