1. A pulsed Nd:GdYNbO4 laser based on transition metal dichalcogenides WS2 and MoS2. (September 2019) Authors: Ma, Yufei; Peng, Zhenfang; Ran, Baofa; Ding, Shoujun; Sun, Haiyue; Peng, Fang; Zhang, Qingli; Tittel, Frank K. Journal: Optics & laser technology Issue: Volume 117(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative transcriptome analysis of lingonberry (Vaccinium vitis-idaea) provides insights into genes associated with flavonoids metabolism during fruit development. Issue 1 (1st January 2020) Authors: Tian, Youwen; Ma, Zhili; Ma, Haohao; Gu, Yu; Li, Yadong; Sun, Haiyue Journal: Biotechnology, biotechnological equipment Issue: Volume 34:Issue 1(2020) Page Start: 1252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Continuous-wave and acousto-optically Q-switched 1066 nm laser performance of a novel Nd:GdTaO4 crystal. (May 2018) Authors: Ma, Yufei; He, Ying; Peng, Zhenfang; Sun, Haiyue; Peng, Fang; Yan, Renpeng; Li, Xudong; Yu, Xin; Zhang, Qingli; Ding, Shoujun Journal: Optics & laser technology Issue: Volume 101(2018) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diode-pumped passively Q-switched Nd:GdYTaO4 laser based on two-dimensional WS2 nanosheet. (January 2019) Authors: Peng, Zhenfang; Ma, Yufei; Peng, Fang; Sun, Haiyue; Ding, Shoujun; Zhang, Qingli; Yu, Xin Journal: Optics & laser technology Issue: Volume 109(2019) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of pullulan concentration and pH on the interactions between whey protein concentrate and pullulan during gelation. (26th August 2020) Authors: Zhang, Minghao; Sun, Haiyue; Liu, Yankai; Wang, Yu; Piao, Chunhong; Cai, Dan; Wang, Yuhua; Liu, Jingsheng Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 2(2021) Page Start: 659 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification and quantification of anthocyanins of 62 blueberry cultivars via UPLC-MS. Issue 1 (31st December 2022) Authors: Wang, Silu; Wang, Bowei; Dong, Kun; Li, Jing; Li, Yadong; Sun, Haiyue Journal: Biotechnology, biotechnological equipment Issue: Volume 36:Issue 1(2022) Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying. (15th May 2021) Authors: Sun, Haiyue; Zhang, Minghao; Liu, Yankai; Wang, Yu; Chen, Yiying; Guan, Wuyang; Li, Xia; Wang, Yuhua Journal: Carbohydrate polymers Issue: Volume 260(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigation on 1065 nm laser performance with Nd:GdLaNbO4 mixed crystal and molybdenum disulfide. (December 2019) Authors: Ma, Yufei; Zhang, Shanchun; Peng, Zhenfang; Ding, Shoujun; Sun, Haiyue; Peng, Fang; Zhang, Qingli; Yu, Xin Journal: Optics & laser technology Issue: Volume 120(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Passively Q-switched Tm:YAlO3 laser based on WS2/MoS2 two-dimensional nanosheets at 2 μm. (June 2020) Authors: Ma, Yufei; Sun, Haiyue; Ran, Baofa; Zhang, Shanchun; Zhang, Han; Tittel, Frank K.; Lv, Zhiwei Journal: Optics & laser technology Issue: Volume 126(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preparation and characterization of a novel porous whey protein concentrate/pullulan gel induced by heating for Cu2+ absorption. (30th August 2020) Authors: Zhang, Minghao; Sun, Haiyue; Wang, Yu; Piao, Chunhong; Cai, Dan; Wang, Yuhua; Liu, Jingsheng; Cheng, Zhiqiang Journal: Food chemistry Issue: Volume 322(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗