1. Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction. (August 2018) Authors: Sun, Dewei; Cao, Chen; Li, Bo; Chen, Hongjian; Li, Jinwei; Cao, Peirang; Liu, Yuanfa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 94(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Description of a 2682-bp plasmid containing qnrD1 in Proteus mirabilis isolated from a diseased chicken. (September 2018) Authors: Chen, Xiang; Zhang, Ning; Wang, Zhenyu; Sun, Dewei; Xu, Zhengzhong; Wang, Yanhong; Jiao, Xinan Journal: Journal of global antimicrobial resistance Issue: Volume 14(2018) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of flameless catalytic infrared treatment on rancidity and bioactive compounds in wheat germ oil. Issue 43 (14th April 2016) Authors: Li, Bo; Chen, Hongjian; Sun, Dewei; Deng, Boxin; Xu, Bin; Dong, Ying; Li, Jinwei; Wang, Fei; Liu, Yuanfa Journal: RSC advances Issue: Volume 6:Issue 43(2016) Page Start: 37265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS. (15th April 2017) Authors: Chen, Hongjian; Cao, Peirang; Li, Bo; Sun, Dewei; Wang, Yong; Li, Jinwei; Liu, Yuanfa Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High sensitive and efficient detection of edible oils adulterated with used frying oil by electron spin resonance. (March 2017) Authors: Chen, Hongjian; Cao, Peirang; Li, Bo; Sun, Dewei; Li, Jinwei; Liu, Yuanfa Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Study on combined heat pump drying with freeze‐drying of Antarctic krill and its effects on the lipids. Issue 6 (28th May 2017) Authors: Sun, Dewei; Cao, Chen; Li, Bo; Chen, Hongjian; Cao, Peirang; Li, Jinwei; Liu, Yuanfa Journal: Journal of food process engineering Issue: Volume 40:Issue 6(2017:Dec.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗