Author/Creator: Sun, Da‐Wen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sun, Da‐Wen

1. An overview of tropomyosin as an important seafood allergen: Structure, cross‐reactivity, epitopes, allergenicity, and processing modifications. Issue 1 (26th December 2021)

Authors:: Cheng, Jun‐Hu; Wang, Huifen; Sun, Da‐Wen
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 21:Issue 1(2022)
Page Start:: 127
Record Type:: Journal Article
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2. An overview of tropomyosin as an important seafood allergen: Structure, cross‐reactivity, epitopes, allergenicity, and processing modifications. Issue 1 (26th December 2021)

Authors:: Cheng, Jun‐Hu; Wang, Huifen; Sun, Da‐Wen
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 21:Issue 1(2022)
Page Start:: 127
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products. Issue 4 (7th May 2015)

Authors:: Xu, Jun‐Li; Riccioli, Cecilia; Sun, Da‐Wen
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 14:Issue 4(2015:Jul.)
Page Start:: 466
Record Type:: Journal Article
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4. Biofilm formation of Pectobacteriumcarotovorum subsp. carotovorum on polypropylene surface during multiple cycles of vacuum cooling. (11th February 2021)

Authors:: Pu, Hongbin; Xu, Yiwen; Lin, Lian; Sun, Da‐Wen
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 7(2021)
Page Start:: 3495
Record Type:: Journal Article
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5. Chemometric methods applied in the image plane to correct striping noise in hyperspectral chemical images of biomaterials. (28th December 2017)

Authors:: Xu, Jun‐Li; Sun, Da‐Wen; Gowen, Aoife A.
Other Names:: Héberger Károly guestEditor.
Journal:: Journal of chemometrics
Issue:: Volume 32:Number 4(2018)
Page Start:: n/a
Record Type:: Journal Article
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6. Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments. Issue 5 (5th September 2019)

Authors:: Pan, Yuanyuan; Cheng, Jun‐Hu; Sun, Da‐Wen
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 18:Issue 5(2019)
Page Start:: 1312
Record Type:: Journal Article
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7. Computer simulation of submicron fluid flows in microfluidic chips and their applications in food analysis. Issue 4 (30th May 2021)

Authors:: Xie, Zhaoda; Pu, Hongbin; Sun, Da‐Wen
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 20:Issue 4(2021)
Page Start:: 3818
Record Type:: Journal Article
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8. Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents. (5th December 2014)

Authors:: Półtorak, A.; Wyrwisz, J.; Moczkowska, M.; Marcinkowska‐Lesiak, M.; Stelmasiak, A.; Ulanicka, U.; Zalewska, M.; Wierzbicka, A.; Sun, Da‐Wen
Journal:: International journal of food science & technology
Issue:: Volume 50:Number 4(2015:Apr.)
Page Start:: 999
Record Type:: Journal Article
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9. Cover Image, Volume 41, Issue 1. (8th February 2018)

Authors:: Onopiuk, Anna; Półtorak, Andrzej; Sun, Da‐Wen; Wierzbicka, Agnieszka
Journal:: Journal of food process engineering
Issue:: Volume 41:Number 1(2018)
Page Start:: n/a
Record Type:: Journal Article
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10. Development of a fluorescent microwave‐assisted synthesized carbon dots/Cu2+ probe for rapid detection of tea polyphenols. (20th April 2020)

Authors:: Wei, Qingyi; Liu, Ting; Pu, Hongbin; Sun, Da‐Wen
Journal:: Journal of food process engineering
Issue:: Volume 43:Number 7(2020)
Page Start:: n/a
Record Type:: Journal Article
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