1. Alkaline conjugation of caseinate and propylene glycol alginate to prepare biopolymer complexes stabilizing oil-in-water emulsion gels. (February 2022) Authors: Sun, Cuixia; Zhong, Qixin Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cellulose and cellulose derivatives: Different colloidal states and food-related applications. (1st March 2021) Authors: He, Xiangxiang; Lu, Wei; Sun, Cuixia; Khalesi, Hoda; Mata, Analucia; Andaleeb, Rani; Fang, Yapeng Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cellulose and cellulose derivatives: Different colloidal states and food-related applications. (1st March 2021) Authors: He, Xiangxiang; Lu, Wei; Sun, Cuixia; Khalesi, Hoda; Mata, Analucia; Andaleeb, Rani; Fang, Yapeng Journal: Carbohydrate polymers Issue: Volume 255(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of curcumin loaded gliadin-lecithin composite nanoparticles fabricated by antisolvent precipitation in different blending sequences. (December 2018) Authors: Yang, Shufang; Dai, Lei; Sun, Cuixia; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles. (January 2018) Authors: Dai, Lei; Sun, Cuixia; Wei, Yang; Mao, Like; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 74(2018) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of cellulose derivatives for Ca2+ and Zn2+ adsorption: Binding behavior and in vivo bioavailability. (15th October 2022) Authors: He, Xiangxiang; Sun, Cuixia; Khalesi, Hoda; Yang, Yuyan; Zhao, Jingwen; Zhang, Yin; Wen, Yangbing; Fang, Yapeng Journal: Carbohydrate polymers Issue: Volume 294(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers. (December 2018) Authors: Dai, Lei; Zhan, Xinyu; Wei, Yang; Sun, Cuixia; Mao, Like; McClements, David Julian; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin. (December 2018) Authors: Dai, Lei; Wei, Yang; Sun, Cuixia; Mao, Like; McClements, David Julian; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers. (1st March 2019) Authors: Dai, Lei; Yang, Shufang; Wei, Yang; Sun, Cuixia; McClements, David Julian; Mao, Like; Gao, Yanxiang Journal: Food chemistry Issue: Volume 275(2019) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dynamic high pressure microfluidization treatment of zein in aqueous ethanol solution. (1st November 2016) Authors: Sun, Cuixia; Dai, Lei; Liu, Fuguo; Gao, Yanxiang Journal: Food chemistry Issue: Volume 210(2016) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗