1. A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat. (1st July 2020) Authors: Cavanna, Daniele; Loffi, Cecilia; Dall'Asta, Chiara; Suman, Michele Journal: Food chemistry Issue: Volume 317(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analytical issue related to fumonisins: A matter of sample comminution?. (January 2019) Authors: Damiani, Tito; Righetti, Laura; Suman, Michele; Galaverna, Gianni; Dall'Asta, Chiara Journal: Food control Issue: Volume 95(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making" [Food Chem. (2017) 597–603]. (1st April 2018) Authors: Generotti, Silvia; Cirlini, Martina; Šarkanj, Bojan; Sulyok, Michael; Berthiller, Franz; Dall'Asta, Chiara; Suman, Michele Journal: Food chemistry Issue: Volume 244(2018) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose. (March 2022) Authors: Tata, Alessandra; Massaro, Andrea; Damiani, Tito; Piro, Roberto; Dall'Asta, Chiara; Suman, Michele Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determining the geographical origin of durum wheat samples by combining strontium isotope ratio and multielemental analyses. Issue 2 (29th December 2022) Authors: Monti, Carlo; Cavanna, Daniele; Rodushkin, Ilia; Monti, Arianna; Leporati, Andrea; Suman, Michele Journal: Cereal chemistry Issue: Volume 100:Issue 2(2023) Page Start: 522 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Direct analysis real-time–high-resolution mass spectrometry for Triticum species authentication. Issue 12 (2nd December 2018) Authors: Miano, Brunella; Righetti, Laura; Piro, Roberto; Dall'Asta, Chiara; Folloni, Silvia; Galaverna, Gianni; Suman, Michele Journal: Food additives & contaminants Issue: Volume 35:Issue 12(2018) Page Start: 2291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Direct Synthesis of ESBO Derivatives-18O Labelled with Dioxirane. (12th September 2013) Authors: La Tegola, Stefano; Annese, Cosimo; Suman, Michele; Tommasi, Immacolata; Fusco, Caterina; D'Accolti, Lucia Other Names: Nacci A. Academic Editor.; Tang Y. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Discrimination between durum and common wheat kernels using near infrared hyperspectral imaging. (November 2018) Authors: Vermeulen, Philippe; Suman, Michele; Fernández Pierna, Juan Antonio; Baeten, Vincent Journal: Journal of cereal science Issue: Volume 84(2018) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Egg product freshness evaluation: A metabolomic approach. (30th July 2018) Authors: Cavanna, Daniele; Catellani, Dante; Dall'Asta, Chiara; Suman, Michele Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 53:Number 9(2018) Page Start: 849 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of chemical indices for the identification of incubator-reject eggs in egg products. (January 2020) Authors: Hidalgo, Alyssa; Galbiati, Davide; Cavanna, Daniele; Suman, Michele Journal: Food control Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗