1. A Nutrition-focused quality improvement program reduces hospitalization rates of post-acute care patients at risk of malnutrition. (September 2018) Authors: Riley, K.; Sulo, S.; Dabbous, F.; Partridge, J.; Kozmic, S.; Landow, W.; VanDerBosch, G.; Falson, M.K.; Sriram, K. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association between food intake and oral nutrition supplementation utilization among patients at malnutrition risk in Latin America: results from nutritionday. (December 2021) Authors: Brunton, C.; Tarantino, S.; Sulz, I.; Sulo, S.; Gomez, G.; Hiesmayr, M. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of nutritional status according to GLIM criteria on the risk of incident frailty and mortality in community-dwelling older adults. Issue 3 (March 2021) Authors: Rodríguez-Mañas, L.; Rodríguez-Sánchez, B.; Carnicero, J.A.; Rueda, R.; García-Garcia, F.J.; Pereira, S.L.; Sulo, S. Journal: Clinical nutrition Issue: Volume 40:Issue 3(2021) Page Start: 1192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In-Hospital Nutritional Support Proves Cost-Effective For Malnourished Patients With Cancer. (April 2023) Authors: Schuetz, P.; Sulo, S.; Walzer, S.; Krenberger, S.; Brunton, C. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Malnutrition prevalence and burden among medical and surgical Vietnamese patients: opportunity for comprehensive nutrition care. (December 2021) Authors: Nien, L.V.; Brunton, C.; Sulo, S.; Nguyen, H.A.; Nguyen, T.N.N.; Tran, H.K.; Nguyen, D.N.; Minh, B.N.T.; Nguyen, H.T.; Vu, T.T.; Truong, Q.B.; Nguyen, H.B. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. MON-LB267: Oral Nutritional Supplement Quality Improvement Program Improves 30-Day Readmissions in Adult Malnourished Hospitalized Patients. (September 2016) Authors: Sulo, S.; Summerfelt, W.T.; Leonardi, N.; Partridge, J.; Hegazi, R.; Sriram, K. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. MON-LB327: Association between Malnutrition, Health Outcomes and Healthcare Costs among Older Chinese Adults. (September 2017) Authors: Goates, S.; Wei, J.; Claytor, L.; Zhang, Y.; Li, S.; Fan, L.; Sulo, S.; Partridge, J. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. MON-LB672: Budget Impact Analysis of a Hospital-Based Nutrition Program for Malnourished Colombian Patients. (September 2019) Authors: Buitrago, G.; Vargas, J.; Sulo, S.; Partridge, J.; Guevara, M.; Gomez, G.; Misas, J.D. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. MON-LB676: Economic Evaluation of Individualized Nutritional Support in Medical Inpatients: Secondary Analysis of the Effort Trial. (September 2019) Authors: Schuetz, P.; Sulo, S.; Walzer, S.; Vollmer, L.; Stanga, Z.; Gomes, F.; Rueda, R.; Partridge, J. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. MON-PO542: Malnutrition Prevalence and Burden Among Community-Dwelling Older Spanish Adults. (September 2019) Authors: Rodríguez-Mañas, L.; Rodriguez-Sánchez, B.; Carnicero-Carreño, J.A.; Sulo, S.; Lanctin, D.; Partridge, J.; Pereira, S.; Rueda, R. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗