1. A cross-cultural perspective on feeling good in the context of foods and beverages. (January 2019) Authors: Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valérie L.; van Zyl, Hannelize; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón Journal: Food research international Issue: Volume 115(2019) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly. (April 2018) Authors: Schwartz, Camille; Vandenberghe-Descamps, Mathilde; Sulmont-Rossé, Claire; Tournier, Carole; Feron, Gilles Journal: Innovative food science & emerging technologies Issue: Volume 46(2018) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Co-creation of food solutions to improve nutritional status in older adults. (1st December 2022) Authors: Smith, Rachel; Clegg, Miriam; Methven, Lisa; Sulmont-Rossé, Claire; Ueland, Øydis Journal: Appetite Issue: Volume 179(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well. (1st September 2021) Authors: Maître, Isabelle; Sulmont-Rossé, Claire; Van Wymelbeke, Virginie; Cariou, Véronique; Bailly, Nathalie; Ferrandi, Jean-Marc; Salle, Agnès; Cardon, Philippe; Amand, Marion; Manckoundia, Patrick; Symoneaux, Ronan; Issanchou, Sylvie; Vigneau, Evelyne Journal: Appetite Issue: Volume 164(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review. Issue 10 (12th February 2018) Authors: Kiesswetter, Eva; Poggiogalle, Eleonora; Migliaccio, Siliva; Donini, Lorenzo Maria; Sulmont-Rossé, Claire; Feart, Catherine; Suwalska, Aleksandra; Wieczorowska-Tobis, Katarzyna; Pałys, Wiktor; Łojko, Dorota; Saba, Anna; Sinesio, Fiorella; Polito, Angela; Moneta, Elisabetta; Ciarapica, Donatella; ... Journal: Public health nutrition Issue: Volume 21:Issue 10(2018) Page Start: 1886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population. (November 2018) Authors: Vandenberghe-Descamps, Mathilde; Sulmont-Rossé, Claire; Septier, Chantal; Follot, Claire; Feron, Gilles; Labouré, Hélène Journal: Meat science Issue: Volume 145(2018) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure. (1st January 2015) Authors: Divert, Camille; Laghmaoui, Rachid; Crema, Célia; Issanchou, Sylvie; Wymelbeke, Virginie Van; Sulmont-Rossé, Claire Journal: Appetite Issue: Volume 84(2015) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents. (1st October 2020) Authors: Van Wymelbeke, Virginie; Sulmont-Rossé, Claire; Feyen, Valérie; Issanchou, Sylvie; Manckoundia, Patrick; Maître, Isabelle Journal: Appetite Issue: Volume 153(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Oral comfort: A new concept to understand elderly people's expectations in terms of food sensory characteristics. (December 2018) Authors: Vandenberghe-Descamps, Mathilde; Labouré, Hélène; Septier, Chantal; Feron, Gilles; Sulmont-Rossé, Claire Journal: Food quality and preference Issue: Volume 70(2018) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Prevalence of malnutrition risk among older French adults with culinary dependence. (20th October 2021) Authors: Van Wymelbeke-Delannoy, Virginie; Maître, Isabelle; Salle, Agnès; Lesourd, Bruno; Bailly, Nathalie; Sulmont-Rossé, Claire Journal: Age and ageing Issue: Volume 51:Number 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗