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13. Corrigendum to "Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes" [Meat Science 134 (2017) 54–60]. (November 2018)

16. Development of a Periprocedure Trigger for Outpatient Interventional Radiology Procedures in the Veterans Health Administration. Issue 3 (25th April 2023)

17. Esophageal contractile segment impedance from high-resolution impedance manometry correlates with mean nocturnal baseline impedance and acid exposure time from 24-hour pH-impedance monitoring. Issue 12 (1st July 2020)

20. Protective effects of dietary carnosine during in‐vitro digestion of pork differing in fat content and cooking conditions. Issue 2 (22nd February 2021)