Author/Creator: Sulieman, Abdellatief A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sulieman, Abdellatief A.

1. Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds. (May 2019)

Authors:: Ahmed, Mohamed Ismael; Sulieman, Abdellatief A.; Xu, Xueming; Na, Yang; Mahdi, Amer Ali; Mohammed, Jalaleldeen Khaleel
Journal:: Journal of cereal science
Issue:: Volume 87(2019)
Page Start:: 280
Record Type:: Journal Article
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2. Effects of ozone treatment on the physicochemical and functional properties of whole grain flour. (May 2018)

Authors:: Obadi, Mohammed; Zhu, Ke-Xue; Peng, Wei; Sulieman, Abdellatief A.; Mohammed, Khalid; Zhou, Hui-Ming
Journal:: Journal of cereal science
Issue:: Volume 81(2018)
Page Start:: 127
Record Type:: Journal Article
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3. Health benefits of bioactive peptides produced from muscle proteins: Antioxidant, anti-cancer, and anti-diabetic activities. (May 2022)

Authors:: Islam, Md. Serajul; Wang, Hongxin; Admassu, Habtamu; Sulieman, Abdellatief A.; Wei, Fu An
Journal:: Process biochemistry
Issue:: Volume 116(2022)
Page Start:: 116
Record Type:: Journal Article
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4. Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies. (March 2019)

Authors:: Sulieman, Abdellatief A.; Zhu, Ke-Xue; Peng, Wei; Hassan, Hayat A.; Mahdi, Amer Ali; Zhou, Hui-Ming
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 101(2019)
Page Start:: 835
Record Type:: Journal Article
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5. Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour. (15th January 2019)

Authors:: Sulieman, Abdellatief A.; Zhu, Ke-Xue; Peng, Wei; Hassan, Hayat A.; Obadi, Mohammed; Siddeeg, Azhari; Zhou, Hui-Ming
Journal:: Food chemistry
Issue:: Volume 271(2019)
Page Start:: 193
Record Type:: Journal Article
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