1. Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants /: foods and medicinal plants. (2022) Editors: Suleria, Hafiz; Goyal, Megh R; Ul Ain, Huma Bader Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive compounds in microalgae and their potential health benefits. (October 2022) Authors: Zhou, Linhui; Li, Kunning; Duan, Xinyu; Hill, David; Barrow, Colin; Dunshea, Frank; Martin, Gregory; Suleria, Hafiz Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Fe(III)-binding peptides from pea protein hydrolysates targeting enhanced iron bioavailability. (30th March 2023) Authors: Zhang, Yianna Y.; Stockmann, Regine; Ng, Ken; Broadbent, James A.; Stockwell, Sally; Suleria, Hafiz; Karishma Shaik, Noor E.; Unnithan, Ranjith R.; Ajlouni, Said Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES. Issue 1 (1st January 2021) Authors: Afzaal, Muhammad; Saeed, Farhan; Aamir, Muhammad; Usman, Ifrah; Ashfaq, Iqra; Ikram, Ali; Hussain, Muzzamal; Anjum, Faqir Muhammad; Waleed, Muhammad; Suleria, Hafiz Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 1603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ferric Pyrophosphate in Extruded, Fortified Rice Leads to Better Iron Outcomes Than Ferric Phosphate in Rats (P24-014-19). (13th June 2019) Authors: Ward, Erin; Suleria, Hafiz; Joseph, Michael; Alavi, Sajid; Lindshield, Brian Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro. (17th February 2023) Authors: Loo, Yit Tao; Howell, Kate; Suleria, Hafiz; Zhang, Pangzhen; Liu, Siyao; Ng, Ken Journal: International journal of food sciences and nutrition Issue: Volume 74:Number 2(2023) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Flavones interact with fiber to affect fecal bacterial communities in vitro. (15th March 2023) Authors: Loo, Yit Tao; Howell, Kate; Suleria, Hafiz; Zhang, Pangzhen; Liu, Siyao; Ng, Ken Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Health benefits of secondary phytocompounds from plant and marine sources. (2021) Editors: Suleria, Hafiz; Goyal, Megh R Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Human health benefits of plant bioactive compounds : potentials and prospects /: potentials and prospects. (2019) Editors: Goyal, Megh Raj; Suleria, Hafiz Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nanotechnology and nanomaterial applications in food, health and biomedical sciences. (2019) Editors: Verma, Deepak Kumar, 1986-; Goyal, Megh Raj; Suleria, Hafiz Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗