1. Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat. (June 2017) Authors: Chandra Mohan, C.; Radha krishnan, K.; Babuskin, S.; Sudharsan, K.; Aafrin, Vajiha; Lalitha priya, U.; Mariyajenita, P.; Harini, K.; Madhushalini, D.; Sukumar, M. Journal: Meat science Issue: Volume 128(2017) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ChemInform Abstract: Linear and Third Order Nonlinear Optical Properties of LiRbB4O7 Single Crystal. Issue 8 (February 2016) Authors: Sukumar, M.; Babu, R. Ramesh; Ramamurthi, K. Journal: ChemInform Issue: Volume 47:Issue 8(2016) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Co2+ substituted La2CuO4/LaCoO3 perovskite nanocomposites: synthesis, properties and heterogeneous catalytic performance. (16th October 2018) Authors: Sukumar, M.; Kennedy, L. John; Vijaya, J. Judith; Al-Najar, B.; Bououdina, M. Journal: New journal of chemistry Issue: Volume 42:Number 22(2018) Page Start: 18128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Design and characterization of spice fused tamarind starch edible packaging films. (May 2016) Authors: Chandra mohan, C.; Rakhavan, K.R.; Sudharsan, K.; Radha krishnan, K.; Babuskin, S.; Sukumar, M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of cellulose-based migratory and nonmigratory active packaging films. (15th January 2019) Authors: Harini, K.; Sukumar, M. Journal: Carbohydrate polymers Issue: Volume 204(2019) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of predictive preservative model for shelf life parameters of beef using response surface methodology. (October 2016) Authors: Chandra Mohan, C.; Rakhavan, K.R.; Radha Krishnan, K.; Babuskin, S.; Sudharsan, K.; Azhagu Saravana Babu, P.; Sukumar, M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 72(2016) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Punica granatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shells. (15th March 2018) Authors: Harini, K.; Chandra Mohan, C.; Ramya, K.; Karthikeyan, S.; Sukumar, M. Journal: Carbohydrate polymers Issue: Volume 184(2018) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Etching, dielectric and third order nonlinear optical studies on Czochralski grown Bi2ZnB2O7 single crystal. (23rd February 2017) Authors: Sukumar, M.; Ramesh Babu, R.; Ramamurthi, K. Journal: Materials research innovations Issue: Volume 21:Number 2(2017) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures. (December 2015) Authors: Radha krishnan, K.; Babuskin, S.; Azhagu Saravana Babu, P.; Sivarajan, M.; Sukumar, M. Journal: Journal of food engineering Issue: Volume 166(2015:Dec.) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties. (15th April 2018) Authors: Chandra Mohan, C.; Harini, K.; Vajiha Aafrin, B.; Lalitha priya, U.; Maria jenita, P.; Babuskin, S.; Karthikeyan, S.; Sudarshan, K.; Renuka, V.; Sukumar, M. Journal: Carbohydrate polymers Issue: Volume 186(2018) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗