1. Addressing Current Criticism Regarding the Value of Self-Report Dietary Data. Issue 12 (14th October 2015) Authors: Subar, Amy F; Freedman, Laurence S; Tooze, Janet A; Kirkpatrick, Sharon I; Boushey, Carol; Neuhouser, Marian L; Thompson, Frances E; Potischman, Nancy; Guenther, Patricia M; Tarasuk, Valerie; Reedy, Jill; Krebs-Smith, Susan M Journal: Journal of nutrition Issue: Volume 145:Issue 12(2015) Page Start: 2639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes—Evidence From the Validation Studies Pooling Project. Issue 10 (18th June 2018) Authors: Freedman, Laurence S; Midthune, Douglas; Arab, Lenore; Prentice, Ross L; Subar, Amy F; Willett, Walter; Neuhouser, Marian L; Tinker, Lesley F; Kipnis, Victor Journal: American journal of epidemiology Issue: Volume 187:Issue 10(2018) Page Start: 2227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers. Issue 1 (26th January 2018) Authors: Park, Yikyung; Dodd, Kevin W; Kipnis, Victor; Thompson, Frances E; Potischman, Nancy; Schoeller, Dale A; Baer, David J; Midthune, Douglas; Troiano, Richard P; Bowles, Heather; Subar, Amy F Journal: American journal of clinical nutrition Issue: Volume 107:Issue 1(2018) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and calibration of a dietary nitrate and nitrite database in the NIH–AARP Diet and Health Study. Issue 11 (2nd December 2015) Authors: Inoue-Choi, Maki; Virk-Baker, Mandeep K; Aschebrook-Kilfoy, Briseis; Cross, Amanda J; Subar, Amy F; Thompson, Frances E; Sinha, Rashmi; Ward, Mary H Journal: Public health nutrition Issue: Volume 19:Issue 11(2016) Page Start: 1934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary assessment toolkits: an overview. Issue 3 (15th November 2018) Authors: Dao, Maria Carlota; Subar, Amy F; Warthon-Medina, Marisol; Cade, Janet E; Burrows, Tracy; Golley, Rebecca K; Forouhi, Nita G; Pearce, Matthew; Holmes, Bridget A Journal: Public health nutrition Issue: Volume 22:Issue 3(2019) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identifying biomarkers of dietary patterns by using metabolomics. Issue 2 (28th December 2016) Authors: Playdon, Mary C; Moore, Steven C; Derkach, Andriy; Reedy, Jill; Subar, Amy F; Sampson, Joshua N; Albanes, Demetrius; Gu, Fangyi; Kontto, Jukka; Lassale, Camille; Liao, Linda M; Männistö, Satu; Mondul, Alison M; Weinstein, Stephanie J; Irwin, Melinda L; Mayne, Susan T; Stolzenberg-Solomon, Rachael Journal: American journal of clinical nutrition Issue: Volume 105:Issue 2(2017) Page Start: 450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Measurement Error Affecting Web- and Paper-Based Dietary Assessment Instruments: Insights From the Multi-Cohort Eating and Activity Study for Understanding Reporting Error. Issue 6 (8th February 2022) Authors: Kirkpatrick, Sharon I; Troiano, Richard P; Barrett, Brian; Cunningham, Christopher; Subar, Amy F; Park, Yikyung; Bowles, Heather R; Freedman, Laurence S; Kipnis, Victor; Rimm, Eric B; Willett, Walter C; Potischman, Nancy; Spielgelman, Donna; Baer, David J; Schoeller, Dale A; Dodd, Kevin W Journal: American journal of epidemiology Issue: Volume 191:Issue 6(2022) Page Start: 1125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reply to NV Dhurandhar et al. Issue 5 (1st May 2016) Authors: Subar, Amy F; Freedman, Laurence S; Kirkpatrick, Sharon I; Boushey, Carol; Potischman, Nancy; Guenther, Patricia M; Krebs-Smith, Susan M Journal: Journal of nutrition Issue: Volume 146:Issue 5(2016) Page Start: 1142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance. Issue 3 (21st January 2015) Authors: Liese, Angela D; Krebs-Smith, Susan M; Subar, Amy F; George, Stephanie M; Harmon, Brook E; Neuhouser, Marian L; Boushey, Carol J; Schap, TusaRebecca E; Reedy, Jill Journal: Journal of nutrition Issue: Volume 145:Issue 3(2015) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls. Issue 12 (2nd November 2016) Authors: Kirkpatrick, Sharon I; Potischman, Nancy; Dodd, Kevin W; Douglass, Deirdre; Zimmerman, Thea P; Kahle, Lisa L; Thompson, Frances E; George, Stephanie M; Subar, Amy F Journal: Journal of nutrition Issue: Volume 146:Issue 12(2016) Page Start: 2567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗