1. A comparative study of maltooligosyltrehalose synthase from Sulfolobus acidocaldarius expressed in Pichia pastoris and Escherichia coli. (September 2017) Authors: Han, Chang; Su, Lingqia; Hong, Ruoyu; Wu, Shixiong; Wu, Jing Journal: Process biochemistry Issue: Volume 60(2017) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alpha-glucanotransferase from the glycoside hydrolase family synthesizes α(1–6)-linked products from starch: Features and synthesis pathways of the products. (October 2022) Authors: Yang, Weikang; Su, Lingqia; Wang, Lei; Wu, Jing; Chen, Sheng Journal: Trends in food science & technology Issue: Volume 128(2022) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of a new 4, 6-α-glucanotransferase from Limosilactobacillus fermentum NCC 3057 with ability of synthesizing low molecular mass isomalto-/maltopolysaccharide. (April 2022) Authors: Yang, Weikang; Sheng, Lufei; Chen, Sheng; Wang, Lei; Su, Lingqia; Wu, Jing Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical-biological degradation of polyethylene combining Baeyer–Villiger oxidation and hydrolysis reaction of cutinase. Issue 5 (18th February 2022) Authors: Kong, Demin; Wang, Lei; Chen, Xiaoqian; Xia, Wei; Su, Lingqia; Zuo, Fangyuan; Yan, Zhengfei; Chen, Sheng; Wu, Jing Journal: Green chemistry Issue: Volume 24:Issue 5(2022) Page Start: 2203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contribution of disulfide bond to the stability of Thermobifida fusca cutinase. (February 2019) Authors: Chen, Sheng; Wu, Yufei; Su, Lingqia; Wu, Jing Journal: Food bioscience Issue: Volume 27(2019) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Current studies on the enzymatic preparation 2-O-α-d-glucopyranosyl-l-ascorbic acid with cyclodextrin glycosyltransferase. (17th February 2019) Authors: Tao, Xiumei; Su, Lingqia; Wu, Jing Journal: Critical reviews in biotechnology Issue: Volume 39:Number 2(2019) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cutinases catalyze polyacrylate hydrolysis and prevent their aggregation. (January 2019) Authors: Hong, Ruoyu; Su, Lingqia; Wu, Jing Journal: Polymer degradation and stability Issue: Volume 159(2019) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Efficient Expression of Maltohexaose-Forming α-Amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and Its Use in Maltose Production. (9th November 2017) Authors: Li, Zhu; Su, Lingqia; Duan, Xuguo; Wu, Dan; Wu, Jing Other Names: Li Wen-Jun Academic Editor. Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhanced extracellular expression of gene-optimized Thermobifida fusca cutinase in Escherichia coli by optimization of induction strategy. Issue 7 (July 2015) Authors: Su, Lingqia; Hong, Ruoyu; Wu, Jing Journal: Process biochemistry Issue: Volume 50:Issue 7(2015:Jul.) Page Start: 1039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enhanced extracellular production of recombinant proteins in Escherichia coli by co-expression with Bacillus cereus phospholipase C. Issue 1 (December 2017) Authors: Su, Lingqia; Jiang, Qi; Yu, Lingang; Wu, Jing Journal: Microbial cell factories Issue: Volume 16:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗