1. An innovative concept building design incorporating passive technology to improve resource efficiency and welfare of finishing pigs. (October 2018) Authors: Jackson, Paul; Guy, Jonathan H.; Sturm, Barbara; Bull, Steve; Edwards, Sandra A. Journal: Biosystems engineering Issue: Volume 174(2018) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping. (January 2016) Authors: Schmitt, Christian; Sturm, Barbara; Grupa, Uwe; Hensel, Oliver Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Classification of organic beef freshness using VNIR hyperspectral imaging. (July 2017) Authors: Crichton, Stuart O.J.; Kirchner, Sascha M.; Porley, Victoria; Retz, Stefanie; von Gersdorff, Gardis; Hensel, Oliver; Weygandt, Martin; Sturm, Barbara Journal: Meat science Issue: Volume 129(2017) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars. (1st August 2020) Authors: Shrestha, Luna; Crichton, Stuart O.J.; Kulig, Boris; Kiesel, Bernadette; Hensel, Oliver; Sturm, Barbara Journal: Thermal science and engineering progress Issue: Volume 18(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative evaluation of instant 'poundo' cocoyam (Colocasia esculenta) and yam (Dioscorea rotundata) flours produced by flash and cabinet drying. (21st July 2020) Authors: Adeboyejo, Folasade Olabimpe; Aderibigbe, Olaide Ruth; Obarayi, Monsurat Titilope; Sturm, Barbara Journal: International journal of food science & technology Issue: Volume 56:Number 3(2021) Page Start: 1482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices. (29th June 2020) Authors: Shrestha, Luna; Kulig, Boris; Moscetti, Roberto; Massantini, Riccardo; Pawelzik, Elke; Hensel, Oliver; Sturm, Barbara Other Names: Ming Li-June Academic Editor. Journal: Journal of spectroscopy Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Editorial. (December 2018) Authors: Reay, David; Sturm, Barbara Journal: Thermal science and engineering progress Issue: Volume 8(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries. (1st June 2016) Authors: Meyers, Steven; Schmitt, Bastian; Chester-Jones, Mae; Sturm, Barbara Journal: Energy Issue: Volume 104(2016) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High pH thresholding of beef with VNIR hyperspectral imaging. (December 2017) Authors: Crichton, Stuart O.J.; Kirchner, Sascha M.; Porley, Victoria; Retz, Stefanie; von Gersdorff, Gardis; Hensel, Oliver; Sturm, Barbara Journal: Meat science Issue: Volume 134(2017) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hot air drying of purple-speckled Cocoyam (Colocasia esculenta (L.) Schott) slices: Optimisation of drying conditions for improved product quality and energy savings. (1st August 2020) Authors: Ndisya, John; Mbuge, Duncan; Kulig, Boris; Gitau, Ayub; Hensel, Oliver; Sturm, Barbara Journal: Thermal science and engineering progress Issue: Volume 18(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗