1. The potential of bacteriocin typing in the study of Clostridium perfringens food poisoning. Issue 12 (December 1982) Authors: Watson, G N; Stringer, M F; Gilbert, R J; Mahony, D E Journal: Journal of clinical pathology Issue: Volume 35:Issue 12(1982) Page Start: 1361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗