1. A risk assessment of dietary Ochratoxin a in the United States. (February 2017) Authors: Mitchell, Nicole J.; Chen, Chen; Palumbo, Jeffrey D.; Bianchini, Andreia; Cappozzo, Jack; Stratton, Jayne; Ryu, Dojin; Wu, Felicia Journal: Food and chemical toxicology Issue: Volume 100(2017) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acclimation of consortium of micro-algae help removal of organic pollutants from meat processing wastewater. (20th March 2019) Authors: Hu, Xinjuan; Meneses, Yulie E.; Stratton, Jayne; Wang, Bing Journal: Journal of cleaner production Issue: Volume 214(2019) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Direct processing of alginate-immobilized microalgae into polyhydroxybutyrate using marine bacterium of Saccharophagus degradans. (May 2022) Authors: Hu, Xinjuan; Meneses, Yulie E.; Stratton, Jayne; Huo, Shuhao Journal: Bioresource technology Issue: Volume 351(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of high‐pressure processing on the microbial load and functionality of sugar‐cookie dough. Issue 1 (6th December 2020) Authors: Sabillón, Luis; Stratton, Jayne; Rose, Devin; Eskridge, Kent; Bianchini, Andréia Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of HPP treatment on the safety and quality of beef steak intended for sous vide cooking. (December 2017) Authors: Sun, Shengqian; Sullivan, Gary; Stratton, Jayne; Bower, Chad; Cavender, George Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of saline organic acid solutions applied during soft wheat tempering on microbial load and flour functionality. Issue 6 (4th October 2019) Authors: Sabillón, Luis; Stratton, Jayne; Rose, Devin; Bianchini, Andréia Journal: Cereal chemistry Issue: Volume 96:Issue 6(2019) Page Start: 1048 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Saline Organic Acid Solutions Applied During Wheat Tempering on Flour Functionality. Issue 3 (9th January 2017) Authors: Sabillón, Luis; Bianchini, Andréia; Stratton, Jayne; Rose, Devin J. Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Saline Organic Acid Solutions Applied During Wheat Tempering on Flour Functionality. Issue 3 (9th January 2017) Authors: Sabillón, Luis; Bianchini, Andréia; Stratton, Jayne; Rose, Devin J. Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Integration of ozone with co-immobilized microalgae-activated sludge bacterial symbiosis for efficient on-site treatment of meat processing wastewater. (1st May 2021) Authors: Hu, Xinjuan; Meneses, Yulie E.; Stratton, Jayne; Lau, Soon Kiat; Subbiah, Jeyamkondan Journal: Journal of environmental management Issue: Volume 285(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbiological survey of equipment and wheat‐milled fractions of a milling operation. Issue 1 (21st December 2020) Authors: Sabillón, Luis; Stratton, Jayne; Rose, Devin; Bianchini, Andréia Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗