1. Adopting environmentally-friendly certifications: Transaction cost and capabilities perspectives within the Italian wine supply chain. Issue 7 (17th May 2021) Authors: Stranieri, Stefanella; Varacca, Alessandro; Casati, Mirta; Capri, Ettore; Soregaroli, Claudio Journal: Supply chain management Issue: Volume 27:Issue 7(2022) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corporate Social Responsibility certifications influence consumer preferences and seafood market price. (20th March 2018) Authors: Del Giudice, Teresa; Stranieri, Stefanella; Caracciolo, Francesco; Ricci, Elena Claire; Cembalo, Luigi; Banterle, Alessandro; Cicia, Gianni Journal: Journal of cleaner production Issue: Volume 178(2018) Page Start: 526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers. (October 2017) Authors: Stranieri, Stefanella; Cavaliere, Alessia; Banterle, Alessandro Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany. (November 2019) Authors: Orsi, Luigi; Voege, Lara Louisa; Stranieri, Stefanella Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploring the impact of blockchain on the performance of agri-food supply chains. (January 2021) Authors: Stranieri, Stefanella; Riccardi, Federica; Meuwissen, Miranda P.M.; Soregaroli, Claudio Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker. Issue 2 (11th October 2013) Authors: Banterle, Alessandro; Cavaliere, Alessia; Carraresi, Laura; Stranieri, Stefanella Journal: Agribusiness Issue: Volume 30:Issue 2(2014) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Shelf Life Date Extension of Fresh-Cut Salad: A Consumer Perspective. Issue 8 (17th November 2017) Authors: Stranieri, Stefanella; Baldi, Lucia Journal: Journal of food products marketing Issue: Volume 23:Issue 8(2017) Page Start: 939 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry. (6th November 2018) Authors: Stranieri, Stefanella; Orsi, Luigi; Banterle, Alessandro; Ricci, Elena Claire Journal: Corporate social responsibility and environmental management Issue: Volume 26:Number 2(2019) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations. (July 2021) Authors: Richetin, Juliette; Demartini, Eugenio; Gaviglio, Anna; Ricci, Elena Claire; Stranieri, Stefanella; Banterle, Alessandro; Perugini, Marco Journal: Journal of retailing and consumer services Issue: Volume 61(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Traceability and risks: an extended transaction cost perspective. Issue 2 (13th March 2017) Authors: Stranieri, Stefanella; Orsi, Luigi; Banterle, Alessandro Journal: Supply chain management Issue: Volume 22:Issue 2(2017) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗