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2. Early Life Child Micronutrient Status, Maternal Reasoning, and a Nurturing Household Environment have Persistent Influences on Child Cognitive Development at Age 5 years: Results from MAL-ED. Issue 8 (4th June 2019)

4. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Issue 3 (March 2022)

5. Norovirus Infection and Acquired Immunity in 8 Countries: Results From the MAL-ED Study. (24th March 2016)

9. An analysis of clinical predictive values for radiographic pneumonia in children. Issue 8 (13th August 2020)

10. Prevalence of celiac disease in patients with short stature: A systematic review and meta‐analysis. Issue 1 (23rd August 2020)