1. "Liquid, gel and soft glass" phase transitions and rheology of nanocrystalline cellulose suspensions as a function of concentration and salinity. Issue 10 (26th February 2018) Authors: Xu, Yuan; Atrens, Aleks D.; Stokes, Jason R. Journal: Soft matter Issue: Volume 14:Issue 10(2018) Page Start: 1953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions. (November 2019) Authors: Boehm, Michael W.; Warren, Frederick J.; Baier, Stefan K.; Gidley, Michael J.; Stokes, Jason R. Journal: Food hydrocolloids Issue: Volume 96(2019) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt. (October 2020) Authors: Olarte Mantilla, Sandra M.; Shewan, Heather M.; Shingleton, Rebecca; Stokes, Jason R.; Smyth, Heather E. Journal: Food quality and preference Issue: Volume 85(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. (October 2018) Authors: Ai, Jing; Witt, Torsten; Cowin, Gary; Dhital, Sushil; Turner, Mark S.; Stokes, Jason R.; Gidley, Michael J. Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions. (April 2018) Authors: Javanmard, Marjan; Wong, Edeline; Howes, Tony; Stokes, Jason R. Journal: Journal of food engineering Issue: Volume 222(2018) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Aqueous lubrication by fractionated salivary proteins: Synergistic interaction of mucin polymer brush with low molecular weight macromolecules. (September 2015) Authors: Yakubov, Gleb E.; Macakova, Lubica; Wilson, Stephen; Windust, John H.C.; Stokes, Jason R. Journal: Tribology international Issue: Volume 89(2015) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Astringency sub-qualities drying and pucker are driven by tannin and pH – Insights from sensory and tribology of a model wine system. (December 2020) Authors: Wang, Shaoyang; Olarte Mantilla, Sandra M.; Smith, Paul A.; Stokes, Jason R.; Smyth, Heather E. Journal: Food hydrocolloids Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. (January 2023) Authors: Moura Nadolny, Jaqueline; Best, Odette; Netzel, Gabriele; Shewan, Heather M.; Dao Thi Phan, Anh; Smyth, Heather E.; Stokes, Jason R. Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cohesiveness and flowability of particulated solid and semi-solid food systems. Issue 10 (15th September 2017) Authors: Tobin, Aarti B.; Heunemann, Peggy; Wemmer, Judith; Stokes, Jason R.; Nicholson, Timothy; Windhab, Erich J.; Fischer, Peter Journal: Food & function Issue: Volume 8:Issue 10(2017) Page Start: 3647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dynamic Tribology Protocol (DTP): Response of salivary pellicle to dairy protein interactions validated against sensory perception. (April 2021) Authors: Fan, Nengneng; Shewan, Heather M.; Smyth, Heather E.; Yakubov, Gleb E.; Stokes, Jason R. Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗