1. A 6-week intervention with a nordic-like dietary pattern increased gut microbial diversity only in obese subjects showing a diet-improved lipid metabolism. (December 2021) Authors: Huber, H.; Mantri, A.; Seel, W.; Schieren, A.; Stoffel-Wagner, B.; Coenen, M.; Nöthen, M.; Schmid, M.; Krawitz, P.; Stehle, P.; Simon, M.-C. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of a two-day intensive oat intake on the glucose and lipid metabolism in participants with metabolic syndrome. (December 2021) Authors: Jakobs, L.; Vogel, L.; Stoffel-Wagner, B.; Coenen, M.; Stehle, P.; Simon, M.-C. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of a two-day intensive OAT intake on the gut microbiome in participants with metabolic syndrome. (April 2023) Authors: Klümpen, L.; Mantri, A.; Seel, W.; Stoffel-Wagner, B.; Coenen, M.; Nöthen, M.; Krawitz, P.; Stehle, P.; Simon, M.-C. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects Of Dietary Intervention On Plasma Lipid Profile Is Linked To Changes In The Microbiome Composition. (April 2023) Authors: Schieren, A.; Huber, H.; Mantri, A.; Seel, W.; Stoffel-Wagner, B.; Coenen, M.; Nöthen, M.; Schmid, M.; Weinhold, L.; Krawitz, P.; Stehle, P.; Simon, M.-C. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of physical activity and different test meals on postprandial events in subjects with a risk phenotype for cardiovascular diseases. (September 2018) Authors: Diekmann, C.; Huber, H.; Preuß, M.; Preuß, P.; Predel, H.-G.; Stoffel-Wagner, B.; Fimmers, R.; Stehle, P.; Egert, S. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of phenotypic characteristics predeterming different types of postprandial glucose response: an intervention study in overweight adults. (December 2020) Authors: Huber, H.; Lenz, P.; Stoffel-Wagner, B.; Coenen, M.; Fimmers, R.; Stehle, P.; Simon, M.-C. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 430 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of diet and body mass index on parameters of the gut-brain axis in obese subjects: results from a dietary intervention trial. (April 2023) Authors: Huber, H.; Mantri, A.; Seel, W.; Stoffel-Wagner, B.; Coenen, M.; Nöthen, M.; Schmid, M.; Weinhold, L.; Krawitz, P.; Holst, J.J.; Stehle, P.; Simon, M.-C. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. MON-P262: Acute Effects of Differently Composed Meals on Postprandial Metabolism in Older Adults with a CVD Risk Phenotype. (September 2017) Authors: Schönknecht, Y.B.; Crommen, S.; Stoffel-Wagner, B.; Coenen, M.; Fimmers, R.; Stehle, P.; Egert, S. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. OR49: Impact of Meal Composition and Walking on Postprandial Attention, Mood, and Satiety in Older Adults. (September 2019) Authors: Diekmann, C.; Wagner, M.; Huber, H.; Preuß, M.; Preuß, P.; Predel, H.-G.; Stoffel-Wagner, B.; Fimmers, R.; Stehle, P.; Egert, S. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. PT06.6: Postprandial Effects of Differently Composed Meals on Metabolic Markers Postprandial Events in Older Adults with Metabolic Syndrome Traits – ApoE Genotype Polymorphism as Influencing Factor?. (September 2019) Authors: Schönknecht, Y.B.; Crommen, S.; Stoffel-Wagner, B.; Coenen, M.; Fimmers, R.; Stehle, P.; Ramirez, A.; Egert, S. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗