1. The Mechanisms of Alpha‐Amylase Inhibition by Flavan‐3‐Ols and the Possible Impacts of Drinking Green Tea on Starch Digestion. Issue 11 (5th October 2018) Authors: Desseaux, Véronique; Stocker, Pierre; Brouant, Pierre; Ajandouz, El Hassan Journal: Journal of food science Issue: Volume 83:Issue 11(2018) Page Start: 2858 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗