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You searched for: Author/Creator Stocker, Pierre- Stocker, Pierre [remove] 6
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- Food -- Analysis -- Periodicals 2
- Food -- Composition -- Periodicals 2
- 615.1 1
- 615.9 1
- 620.1 1
- AAPH 2, 2′-azobis(2-methylpropionamidine) dihydrochloride -- CHI chitosan -- DAD diode array detection -- DEPMPO 5-(diethoxyphosphoryl-5-methyl)-1-pyrroline-N-oxide -- DNPH 2.4-dinitrophenylhydrazine -- DMPO 5, 5′-dimethyl-1-pyrroline-N-oxide -- EPR Electron paramagnetic resonance -- H2O2 hydrogen peroxide -- 1-HER 1-hydroxyethyl radical -- 4-MeC 4-methylcatechol -- PBS phosphate-buffered saline -- 4-POBN α-(4-pyridyl-1-oxide)-N-t-butylnitrone -- ORAC oxygen radical absorbance capacity 1
- ANOVA analysis of variance -- CsG chitosan 1
- Antioxidant -- Chitosan -- EPR spin trapping -- Hydroxyl radical scavenging activity -- Metal chelation -- Photooxidation -- Sulphur dioxide-free wines 1
- Anvillea radiata -- Medicinal plants -- Total phenolics -- Pancreatic beta-cells -- C57/BL6J mice -- Type 2 diabetes 1