Author/Creator: Stinco, Carla M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Stinco, Carla M.

1. Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster. (1st February 2018)

Authors:: Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Benítez-González, Ana M.; Stinco, Carla M.; Meléndez-Martínez, Antonio J.
Journal:: Food chemistry
Issue:: Volume 240(2018)
Page Start:: 870
Record Type:: Journal Article
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2. Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk–mandarine beverage. Issue 20 (26th September 2022)

Authors:: Stinco, Carla M.; Benítez-González, Ana M.; Hernanz, Dolores; Vicario, Isabel M.
Journal:: Food & function
Issue:: Volume 13:Issue 20(2022)
Page Start:: 10535
Record Type:: Journal Article
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3. Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size. (1st December 2022)

Authors:: Salazar-González, Claudia Y.; Stinco, Carla M.; Rodríguez-Pulido, Francisco J.; Díaz-Moreno, Consuelo; Fuenmayor, Carlos; Heredia, Francisco J.; González-Miret, M. Lourdes
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 170(2022)
Page Start:
Record Type:: Journal Article
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4. Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil. Issue 9 (7th September 2018)

Authors:: Mapelli-Brahm, Paula; Stinco, Carla M.; Meléndez-Martínez, Antonio J.
Journal:: Food & function
Issue:: Volume 9:Issue 9(2018)
Page Start:: 5016
Record Type:: Journal Article
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5. Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice. (30th November 2019)

Authors:: Stinco, Carla M.; Szczepańska, Justyna; Marszałek, Krystian; Pinto, Carlos A.; Inácio, Rita S.; Mapelli-Brahm, Paula; Barba, Francisco J.; Lorenzo, Jose M.; Saraiva, Jorge A.; Meléndez-Martínez, Antonio J.
Journal:: Food chemistry
Issue:: Volume 299(2019)
Page Start:
Record Type:: Journal Article
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6. Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.). (June 2017)

Authors:: Coyago-Cruz, Elena; Corell, Mireia; Stinco, Carla M.; Hernanz, Dolores; Moriana, Alfonso; Meléndez-Martínez, Antonio J.
Journal:: Food research international
Issue:: Volume 96(2017)
Page Start:: 72
Record Type:: Journal Article
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7. Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.). (October 2017)

Authors:: Coyago-Cruz, Elena; Corell, Mireia; Moriana, Alfonso; Hernanz, Dolores; Stinco, Carla M.; Meléndez-Martínez, Antonio J.
Journal:: Food research international
Issue:: Volume 100 Part 1(2017)
Page Start:: 804
Record Type:: Journal Article
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8. Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties. (1st December 2019)

Authors:: Giuffrida, Daniele; Cacciola, Francesco; Mapelli-Brahm, Paula; Stinco, Carla M.; Dugo, Paola; Oteri, Marianna; Mondello, Luigi; Meléndez-Martínez, Antonio J.
Journal:: Food chemistry
Issue:: Volume 300(2019)
Page Start:
Record Type:: Journal Article
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9. High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids. (20th July 2020)

Authors:: Sentandreu, Enrique; Stinco, Carla M.; Vicario, Isabel M.; Mapelli-Brahm, Paula; Navarro, José L.; Meléndez-Martínez, Antonio J.
Journal:: Journal of cleaner production
Issue:: Volume 262(2020)
Page Start:
Record Type:: Journal Article
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10. Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles. (July 2018)

Authors:: Mapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, María J.; Zacarías, Lorenzo; Meléndez-Martínez, Antonio J.
Journal:: Journal of functional foods
Issue:: Volume 46(2018)
Page Start:: 38
Record Type:: Journal Article
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