Author/Creator: Stewart, Maria - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Stewart, Maria

1. Comparison of utilisation and fermentation of highly cross-linked phosphate starches produced from two different plant origins, potato and tapioca in rats and humans. (16th November 2020)

Authors:: Hamanaka, Masaki; Stewart, Maria; Miyahara, Kazuhiro; Nakamura, Sadako; Oku, Tsuneyuki
Journal:: International journal of food sciences and nutrition
Issue:: Volume 71:Number 8(2020)
Page Start:: 1019
Record Type:: Journal Article
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2. Determination of Fermentation of Four Novel Type 4 Resistant Starches by Sprague Dawley Male Rats (P20-006-19). (13th June 2019)

Authors:: Coulon, Diana; Page, Ryan; Guice, Justin; Raggio, Anne; Marx, Brian; Gourineni, Vishnupriya; Stewart, Maria; Keenan, Michael
Journal:: Current developments in nutrition
Issue:: Volume 3(2019)Supplement 1
Page Start:
Record Type:: Journal Article
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3. Validating the use of student‐level instruments to examine preservice teachers' mathematical problem solving. (5th December 2022)

Authors:: Folger, Timothy D.; Stewart, Maria; Bostic, Jonathan; May, Toni A.
Journal:: School science and mathematics
Issue:: Volume 122:Number 8(2022)
Page Start:: 417
Record Type:: Journal Article
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