Date: 2023 / Author/Creator: Stephani, Rodrigo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2023 Author/Creator Stephani, Rodrigo

1. Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods. Issue 4 (April 2023)

Authors:: Queiroz, Lucas Sales; Nogueira Silva, Naaman Francisco; Jessen, Flemming; Mohammadifar, Mohammad Amin; Stephani, Rodrigo; Fernandes de Carvalho, Antonio; Perrone, Ítalo Tuler; Casanova, Federico
Journal:: Heliyon
Issue:: Volume 9:Issue 4(2023)
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Record Type:: Journal Article
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2. Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure. (June 2023)

Authors:: Gomes, Elisângela Ramieres; Barroso dos Anjos Pinto, Caroline; Stephani, Rodrigo; Fernandes de Carvalho, Antônio; Perrone, Ítalo Tuler
Journal:: International dairy journal
Issue:: Volume 141(2023)
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Record Type:: Journal Article
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3. Sedimentation in UHT high-protein dairy beverages: Influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates. (February 2023)

Authors:: de Souza, Alisson Borges; Xavier, Ana Augusta O.; Stephani, Rodrigo; Tavares, Guilherme M.
Journal:: International dairy journal
Issue:: Volume 137(2023)
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Record Type:: Journal Article
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