Author/Creator: Stephani, Rodrigo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Stephani, Rodrigo

1. 5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche. Issue 4 (November 2019)

Authors:: Francisquini, Júlia d'Almeida; Rocha, Júlia; Martins, Evandro; Stephani, Rodrigo; Henrique Fonseca da Silva, Paulo; Toledo Renhe, Isis Rodrigues; Tuler Perrone, Ítalo; Fernandes de Carvalho, Antônio
Journal:: Journal of dairy research
Issue:: Volume 86:Issue 4(2019)
Page Start:: 477
Record Type:: Journal Article
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2. Aging of infant formulas containing proteins from different sources. (December 2021)

Authors:: Nunes, Lauane; Lima de Paula, Igor; Cristianini, Marcelo; Stephani, Rodrigo; Tavares, Guilherme M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 152(2021)
Page Start:
Record Type:: Journal Article
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3. Analysis of spreadable cheese by Raman spectroscopy and chemometric tools. (1st March 2016)

Authors:: de Sá Oliveira, Kamila; de Souza Callegaro, Layce; Stephani, Rodrigo; Almeida, Mariana Ramos; de Oliveira, Luiz Fernando Cappa
Journal:: Food chemistry
Issue:: Volume 194(2016)
Page Start:: 441
Record Type:: Journal Article
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4. Buffalo powder dairy products with and without lactose hydrolysis: Physical-chemical and technical-functional characterizations. (November 2021)

Authors:: Lima de Paula, Igor; Scaldini Teixeira, Eduarda Barbosa; Francisquini, Júlia d'Almeida; Stephani, Rodrigo; Perrone, Ítalo Tuler; Fernandes de Carvalho, Antônio; Cappa de Oliveira, Luiz Fernando
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 151(2021)
Page Start:
Record Type:: Journal Article
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5. Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy. Issue 1 (28th February 2022)

Authors:: da Costa, Cláudio Humberto Ferreira; de Paula, Igor Lima; da Silva, Paulo Henrique Fonseca; Perrone, Ítalo Tuler; Stephani, Rodrigo; Cappa de Oliveira, Luiz Fernando
Journal:: Journal of dairy research
Issue:: Volume 89:Issue 1(2022)
Page Start:: 90
Record Type:: Journal Article
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6. Cross‐linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba) phenolic compounds by spray drying. (23rd March 2020)

Authors:: Nogueira, Márcio H; Tavares, Guilherme M; Casanova, Federico; Silva, Carolina RJ; Rocha, Juliana CG; Stringheta, Paulo C; Stephani, Rodrigo; Perrone, Ítalo Tuler; de Carvalho, Antonio F
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 4(2020)
Page Start:: 765
Record Type:: Journal Article
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7. Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods. Issue 4 (April 2023)

Authors:: Queiroz, Lucas Sales; Nogueira Silva, Naaman Francisco; Jessen, Flemming; Mohammadifar, Mohammad Amin; Stephani, Rodrigo; Fernandes de Carvalho, Antonio; Perrone, Ítalo Tuler; Casanova, Federico
Journal:: Heliyon
Issue:: Volume 9:Issue 4(2023)
Page Start:
Record Type:: Journal Article
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8. Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure. (June 2023)

Authors:: Gomes, Elisângela Ramieres; Barroso dos Anjos Pinto, Caroline; Stephani, Rodrigo; Fernandes de Carvalho, Antônio; Perrone, Ítalo Tuler
Journal:: International dairy journal
Issue:: Volume 141(2023)
Page Start:
Record Type:: Journal Article
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9. Effect of sodium citrate on lactose crystallization in concentrated whey. (2nd June 2020)

Authors:: Pereira, João Pablo Fortes; Melquíades, Laís Lima; Stephani, Rodrigo; de Oliveira, Luiz Fernando Cappa; Perrone, Ítalo Tuler; de Carvalho, Antônio Fernandes
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 4(2020)
Page Start:: 757
Record Type:: Journal Article
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10. Effect of sugar reduction and addition of corn fibre and polydextrose on pore size and syneresis of yoghurt. (June 2022)

Authors:: Gomes, Elisângela Ramieres; Carneiro, Lauren Carvalho Montalvão; Stephani, Rodrigo; Carvalho, Antônio Fernandes de; Renhe, Isis Rodrigues Toledo; Wolfschoon-Pombo, Alan F.; Perrone, Ítalo Tuler
Journal:: International dairy journal
Issue:: Volume 129(2022)
Page Start:
Record Type:: Journal Article
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