Search

Date 2015 Author/Creator Stephani, Rodrigo

1. Evaluation of the viscosity profile obtained for dispersions containing different proportions of milk protein concentrate / whey protein concentrate during simulated conditions of thermal processing. Issue 2 (December 2015)

Authors:
Souza, Alisson Borges de; Costa, Luiz Carlos Gonçalves; Stephani, Rodrigo; Oliveira, Marcone Augusto Leal de; Perrone, Ítalo Tuler; Costa, Renata Golin Bueno
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 64:Issue 2(2015:Dec.)
Page Start:
536
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Production of dulce de leche: The effect of starch addition. Issue 1 (June 2015)

Authors:
Silva, Fernanda Lopes da; Ferreira, Hiani Aparecida Lima; Souza, Alisson Borges de; Almeida, Débora de Freitas; Stephani, Rodrigo; Pirozi, Monica Ribeiro; Carvalho, Antônio Fernandes de; Perrone, Ítalo Tuler
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 62:Issue 1(2015:Jun.)Part 2
Page Start:
417
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search