1. Raman spectroscopy as a tool to identify modification of whey protein concentrate (WPC) during shelf life. (March 2017) Authors: Stephani, Rodrigo; Oliveira, Kamila de Sá; de Almeida, Carlos Eduardo Rocha; Perrone, Ítalo Tuler; de Carvalho, Antônio Fernandes; de Oliveira, Luiz Fernando Cappa; Almeida, Mariana Ramos Journal: Food packaging and shelf life Issue: Volume 11(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗