1. A new predictive model for the description of the growth of Salmonella spp. in Italian fresh ricotta cheese. (May 2021) Authors: Tirloni, Erica; Stella, Simone; Bernardi, Cristian; Rosshaug, Per Sand Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A possible solution to minimise scotta as a food waste: A sports beverage. (11th September 2019) Authors: Tirloni, Erica; Vasconi, Mauro; Cattaneo, Patrizia; Moretti, Vittorio; Bellagamba, Federica; Bernardi, Cristian; Stella, Simone Journal: International journal of dairy technology Issue: Volume 73:Number 2(2020) Page Start: 421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing. (September 2017) Authors: Tirloni, Erica; Ghelardi, Emilia; Celandroni, Francesco; Bernardi, Cristian; Casati, Riccardo; Rosshaug, Per Sand; Stella, Simone Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese. (November 2021) Authors: Tirloni, Erica; Bernardi, Cristian; Celandroni, Francesco; Ghelardi, Emilia; Stella, Simone Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork. (19th March 2021) Authors: Tirloni, Erica; Bernardi, Cristian; Stella, Simone Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fate of the microbial population and the physico-chemical parameters of "Sanganel" a typical blood sausages of the Friuli, a north-east region of Italy. (May 2017) Authors: Iacumin, Lucilla; Manzano, Marisa; Stella, Simone; Comi, Giuseppe Journal: Food microbiology Issue: Volume 63(2017:May) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Integration of activation maps of epicardial veins in computational cardiac electrophysiology. (December 2020) Authors: Stella, Simone; Vergara, Christian; Maines, Massimiliano; Catanzariti, Domenico; Africa, Pasquale Claudio; Demattè, Cristina; Centonze, Maurizio; Nobile, Fabio; Del Greco, Maurizio; Quarteroni, Alfio Journal: Computers in biology and medicine Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Predicting growth of Listeria monocytogenes in fresh ricotta. (April 2019) Authors: Tirloni, Erica; Stella, Simone; Bernardi, Cristian; Dalgaard, Paw; Rosshaug, Per Sand Journal: Food microbiology Issue: Volume 78(2019) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors. (April 2017) Authors: Stella, Simone; Soncini, Gabriella; Ziino, Graziella; Panebianco, Antonio; Pedonese, Francesca; Nuvoloni, Roberta; Di Giannatale, Elisabetta; Colavita, Giampaolo; Alberghini, Leonardo; Giaccone, Valerio Journal: Food microbiology Issue: Volume 62(2017:Apr.) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Quality and hygiene of beef burgers in relation to the addition of sodium ascorbate, sodium citrate and sodium acetate. (11th November 2013) Authors: Stella, Simone; Tirloni, Erica; Ripamonti, Barbara; Lamanuzzi, Francesca; Cattaneo, Patrizia Journal: International journal of food science & technology Issue: Volume 49:Number 4(2014:Apr.) Page Start: 1012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗