1. A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones. (April 2023) Authors: Jungen, Markus; Dragićević, Nenad; Rodriguez-Werner, Miriam; Schmidt, Simone; Dinis, Katy; Tsamba, Lucie; Jamin, Eric; Fiedler, Thorsten; Fischbach, Nadine; Steingass, Christof B.; Camel, Valérie; Schweiggert, Ralf Journal: Food control Issue: Volume 146(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Atmospheric pressure chemical ionization mass spectrometry of retro‐carotenoids. (31st January 2022) Authors: Schex, Roland; Schweiggert, Ralf; Steingass, Christof B. Journal: Rapid communications in mass spectrometry Issue: Volume 36:Number 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography–selected ion monitoring mass spectrometry (HS-SPME–GC–SIM-MS). (1st February 2015) Authors: Steingass, Christof B.; Langen, Johannes; Carle, Reinhold; Schmarr, Hans-Georg Journal: Food chemistry Issue: Volume 168(2015) Page Start: 496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carotenoid profiles of red- and yellow-colored arils of cultivars of Taxus baccata L. and Taxus × media Rehder. (June 2021) Authors: Schex, Roland; Lieb, Veronika M.; Schäfer, Christian; Schweiggert, Ralf; Steingass, Christof B. Journal: Phytochemistry Issue: Volume 186(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis. (1st August 2023) Authors: Steingass, Christof B.; Burkhardt, Jonas; Bäumer, Vicky; Kumar, Keshav; Mibus-Schoppe, Heiko; Zinkernagel, Jana; Esquivel, Patricia; Jiménez, Víctor M.; Schweiggert, Ralf Journal: Food chemistry Issue: Volume 416(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits. (16th April 2021) Authors: Zacarías-García, Jaime; Lux, Peter E.; Carle, Reinhold; Schweiggert, Ralf M.; Steingass, Christof B.; Zacarías, Lorenzo; Rodrigo, María J. Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon [L.] Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices. (15th October 2021) Authors: Jungen, Markus; Lotz, Philipp; Patz, Claus-Dieter; Steingass, Christof B.; Schweiggert, Ralf Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars. (July 2022) Authors: Distefano, Miriam; Steingass, Christof B.; Leonardi, Cherubino; Giuffrida, Francesco; Schweiggert, Ralf; Mauro, Rosario P. Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms. (26th October 2019) Authors: Lieb, Veronika M.; Kleiber, Caroline; Metwali, Ehab M.R.; Kadasa, Naif M.S.; Almaghrabi, Omar A.; Steingass, Christof B.; Carle, Reinhold Journal: International journal of food science & technology Issue: Volume 55:Number 4(2020) Page Start: 1572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats. (February 2019) Authors: Lieb, Veronika M.; Schuster, Laura K.; Kronmüller, Amrei; Schmarr, Hans-Georg; Carle, Reinhold; Steingass, Christof B. Journal: Food research international Issue: Volume 116(2019) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗