1. Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters. Issue 6 (22nd May 2018) Authors: Glorieux, Seline; Steen, Liselot; De Brabanter, Jos; Foubert, Imogen; Fraeye, Ilse Journal: Journal of food science Issue: Volume 83:Issue 6(2018) Page Start: 1596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gelation of a combination of insect and pork proteins as affected by heating temperature and insect:meat ratio. (November 2020) Authors: Scholliers, Jana; Steen, Liselot; Fraeye, Ilse Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham. (June 2020) Authors: Steen, Liselot; Neyrinck, Ellen; De Mey, Eveline; De Grande, Annatachja; Telleir, Danny; Raes, Katleen; Paelinck, Hubert; Fraeye, Ilse Journal: Meat science Issue: Volume 164(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of adding a commercial phytosterol ester mixture on the 'equilibrium' crystallization behavior of palm oil. (July 2018) Authors: Daels, Eva; Goderis, Bart; Steen, Liselot; Foubert, Imogen Journal: Food structure Issue: Volume 17(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Isothermal crystallization behavior of lard at different temperatures studied by DSC and real-time XRD. (March 2015) Authors: Steen, Liselot; Rigolle, Annelien; Glorieux, Seline; Paelinck, Hubert; Fraeye, Ilse; Goderis, Bart; Foubert, Imogen Journal: Food research international Issue: Volume 69(2015) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Partial replacement of meat by superworm (Zophobas morio larvae) in cooked sausages: Effect of heating temperature and insect:Meat ratio on structure and physical stability. (December 2020) Authors: Scholliers, Jana; Steen, Liselot; Fraeye, Ilse Journal: Innovative food science & emerging technologies Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structure and physical stability of hybrid model systems containing pork meat and superworm (Zophobas morio larvae): The influence of heating regime and insect: meat ratio. (October 2020) Authors: Scholliers, Jana; Steen, Liselot; Fraeye, Ilse Journal: Innovative food science & emerging technologies Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce. Issue 1 (25th January 2013) Authors: Samapundo, Simbarashe; Anthierens, Tom; Ampofo‐Asiama, Jerry; Xhaferi, Ramize; Van Bree, Ilse; Szczepaniak, Slawomir; Goemaere, Olivier; Steen, Liselot; Dhooge, Marieke; Paelinck, Hubert; Devlieghere, F. Journal: Journal of food safety Issue: Volume 33:Issue 1(2013:Jan.) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of temperature on structure formation in three insect batters. (August 2019) Authors: Scholliers, Jana; Steen, Liselot; Glorieux, Seline; Van de Walle, Davy; Dewettinck, Koen; Fraeye, Ilse Journal: Food research international Issue: Volume 122(2019) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of water soluble fat replacers and fat reduction on the growth of Lactobacillus sakei and Listeria monocytogenes in broth and pork liver paté. Issue 2 (May 2015) Authors: Samapundo, Simbarashe; Xhaferi, Ramize; Szczcepaniak, Slawomir; Goemare, Olivier; Steen, Liselot; Paelinck, Hubert; Devlieghere, Frank Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 61:Issue 2(2015:May) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗