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Author/Creator Stark, Ken D.

1. Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period. Issue 4 (20th July 2015)

Authors:
Biltoft-Jensen, Anja; Damsgaard, Camilla Trab; Andersen, Rikke; Ygil, Karin Hess; Andersen, Elisabeth Wreford; Ege, Majken; Christensen, Tue; Sørensen, Louise Bergmann; Stark, Ken D.; Tetens, Inge; Thorsen, Anne-Vibeke
Journal:
British journal of nutrition
Issue:
Volume 114:Issue 4(2015)
Page Start:
635
Record Type:
Journal Article
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2. Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada. Issue 1 (2nd January 2017)

Authors:
Reyes, Ellen S.; Aristizabal Henao, Juan J.; Kornobis, Katherine M.; Hanning, Rhona M.; Majowicz, Shannon E.; Liber, Karsten; Stark, Ken D.; Low, George; Swanson, Heidi K.; Laird, Brian D.
Journal:
Journal of toxicology and environmental health
Issue:
Volume 80:Issue 1(2017)
Page Start:
18
Record Type:
Journal Article
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3. Categorizing and qualifying nutritional lipidomic data: defining brutto, medio, genio, and infinio lipid species within macrolipidomics and microlipidomics. Issue 5 (September 2018)

Authors:
Aristizabal Henao, Juan J.; Bradley, Ryan M.; Duncan, Robin E.; Stark, Ken D.
Journal:
Current opinion in clinical nutrition and metabolic care
Issue:
Volume 21:Issue 5(2018:Sep.)
Page Start:
Record Type:
Journal Article
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4. Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition. Issue 10 (21st March 2016)

Authors:
Babirekere-Iriso, Esther; Mortensen, Charlotte G.; Mupere, Ezekiel; Rytter, Maren J. H.; Namusoke, Hanifa; Michaelsen, Kim F.; Briend, André; Stark, Ken D.; Friis, Henrik; Lauritzen, Lotte
Journal:
British journal of nutrition
Issue:
Volume 115:Issue 10(2016)
Page Start:
1730
Record Type:
Journal Article
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5. Comparison of blood leptin and vitamin E and blood and adipose fatty acid compositions in wild and captive populations of critically endangered Vancouver Island marmots (Marmota vancouverensis). Issue 2 (29th September 2022)

Authors:
Aymen, Jessica; Delnatte, Pauline; Beaufrère, Hugues; Chalil, Dan; Steckel, Klaudia. E.; Gourlie, Sarra; Stark, Ken D.; McAdie, Malcolm
Journal:
Zoo biology
Issue:
Volume 42:Issue 2(2023)
Page Start:
308
Record Type:
Journal Article
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6. Concentrations of docosahexaenoic acid are reduced in maternal liver, adipose, and heart in rats fed high-fat diets without docosahexaenoic acid throughout pregnancy. (November 2018)

Authors:
Lamontagne-Kam, Daniel M.; Chalil, Alan; Aristizabal Henao, Juan J.; Hogenhout, Sam J.; Stark, Ken D.
Journal:
Prostaglandins, leukotrienes, and essential fatty acids
Issue:
Volume 138(2018)
Page Start:
30
Record Type:
Journal Article
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7. Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study. Issue 10 (11th September 2015)

Authors:
Sørensen, Louise Bergmann; Damsgaard, Camilla Trab; Dalskov, Stine-Mathilde; Petersen, Rikke Agnete; Egelund, Niels; Dyssegaard, Camilla Brørup; Stark, Ken D.; Andersen, Rikke; Tetens, Inge; Astrup, Arne; Michaelsen, Kim Fleisher; Lauritzen, Lotte
Journal:
British journal of nutrition
Issue:
Volume 114:Issue 10(2015)
Page Start:
1623
Record Type:
Journal Article
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8. Does polymorphisms in PPAR and APOE genes modify associations between fatty acid desaturase (FADS), n-3 long-chain PUFA and cardiometabolic markers in 8–11-year-old Danish children?. Issue 4 (28th February 2021)

Authors:
Damsgaard, Camilla T.; Vuholm, Stine; Teisen, Marie N.; Stark, Ken D.; Lauritzen, Lotte
Journal:
British journal of nutrition
Issue:
Volume 125:Issue 4(2021)
Page Start:
369
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗