Author/Creator: Stanner, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Stanner, S.

1. 30 g of fibre a day: An achievable recommendation?. Issue 2 (June 2015)

Authors:: Hooper, B.; Spiro, A.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 40:Issue 2(2015)
Page Start:: 118
Record Type:: Journal Article
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2. Baked, mashed, boiled or fried – can potatoes increase the risk of hypertension?. Issue 3 (September 2016)

Authors:: Miller, R.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 41:Issue 3(2016:Sep.)
Page Start:: 252
Record Type:: Journal Article
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3. Coconut oil – a nutty idea?. Issue 1 (March 2016)

Authors:: Lockyer, S.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 41:Issue 1(2016:Mar.)
Page Start:: 42
Record Type:: Journal Article
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4. Development of a methodology to assess the nutrient profile of popular UK meals. Issue 4 (28th September 2015)

Authors:: Benelam, B.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 40:Issue 4(2015)
Page Start:: 315
Record Type:: Journal Article
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5. Diet and gout – what is the role of purines?. Issue 2 (June 2016)

Authors:: Lockyer, S.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 41:Issue 2(2016:Jun.)
Page Start:: 155
Record Type:: Journal Article
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6. Diet and heart disease – what have we learnt over the last 15 years?. Issue 2 (17th May 2019)

Authors:: Stanner, S.; Coe, S.
Journal:: Nutrition bulletin
Issue:: Volume 44:Issue 2(2019:Jun.)
Page Start:: 104
Record Type:: Journal Article
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7. Dietary fibre and the prevention of chronic disease – should health professionals be doing more to raise awareness?. Issue 3 (13th May 2016)

Authors:: Lockyer, S.; Spiro, A.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 41:Issue 3(2016:Sep.)
Page Start:: 214
Record Type:: Journal Article
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8. Early growth and obesity risk – What should health professionals be advising?. Issue 2 (June 2014)

Authors:: Papadopoulou, E.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 39:Issue 2(2014)
Page Start:: 195
Record Type:: Journal Article
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9. Ensuring a healthy approach to long‐term weight management: Review of the Slimming World programme. Issue 3 (22nd August 2019)

Authors:: Coe, S.; Spiro, A.; Lockyer, S.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 44:Issue 3(2019:Sep.)
Page Start:: 267
Record Type:: Journal Article
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10. Find your balance – the challenges of developing portion size guidance for the public. Issue 3 (22nd August 2019)

Authors:: Benelam, B.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 44:Issue 3(2019:Sep.)
Page Start:: 254
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗