1. Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and Thyme–Sage Mixture Extracts. (27th January 2023) Authors: Mokhtari, Raziyeh; Kazemi Fard, Mohammad; Rezaei, Mansour; Moftakharzadeh, Seyed Adel; Mohseni, Amir Other Names: Stankovic Milan Academic Editor. Journal: Journal of food quality Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization. (29th March 2021) Authors: Aguilar Uscanga, B. R.; Solís Pacheco, J. R.; Ragazzo-Sánchez, J. A.; Cavazos Garduño, A.; Muro Valdéz, J. C.; Rodríguez Arreola, A.; Serrano Niño, J. C. Other Names: Stankovic Milan Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Automatic Mushroom Species Classification Model for Foodborne Disease Prevention Based on Vision Transformer. (17th August 2022) Authors: Wang, Boyuan Other Names: Stankovic Milan Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review. (26th April 2022) Authors: Walia, Ankita; Kumar, Naveen; Singh, Rajat; Kumar, Harish; Kumar, Vikas; Kaushik, Ravinder; Kumar, Avvaru Praveen Other Names: Stankovic Milan Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties. (20th September 2021) Authors: Ettalibi, Fatima; El Antari, Abderraouf; Hamouda, Allal; Gadhi, Chemseddoha; Harrak, Hasnaâ Other Names: Stankovic Milan Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Developing an Appropriate Digital Hearing Aid for Low-Resource Countries: A Case Study. (28th May 2013) Authors: Israsena, P.; Isaradisaikul, S.; Noymai, A.; Boonyanukul, S.; Hemakom, A.; Chinnarat, C.; Navacharoen, N.; Lekagul, S. Other Names: Deveze Arnaud Academic Editor.; Stankovic Milan Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a Low Cost Assistive Listening System for Hearing-Impaired Student Classroom. (23rd May 2013) Authors: Pan-ngum, Setha; Soonrach, Tharapong; Seesutas, Sangvorn; Noymai, Anukool; Israsena, Pasin Other Names: Deveze Arnaud Academic Editor.; Stankovic Milan Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake. (26th May 2022) Authors: Mashkour, Mana; Azari, Abdolkhalil; Hashemi Shahraki, Masoud; Raeisi, Mojtaba; Ebrahimi, Maryam Other Names: Stankovic Milan Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins. (13th May 2021) Authors: Alrosan, Mohammad; Tan, Thuan-Chew; Mat Easa, Azhar; Gammoh, Sana; Alu'datt, Muhammad H. Other Names: Stankovic Milan Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Monitor, a Vibrotactile Aid for Environmental Perception: A Field Evaluation by Four People with Severe Hearing and Vision Impairment. (19th June 2013) Authors: Ranjbar, Parivash; Stenström, Ingeborg Other Names: Deveze Arnaud Academic Editor.; Stankovic Milan Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗