1. A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations. (15th October 2014) Authors: Mikulic‐Petkovsek, Maja; Schmitzer, Valentina; Slatnar, Ana; Stampar, Franci; Veberic, Robert Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 4(2015:Mar. 15) Page Start: 776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthocyanin composition of different wild and cultivated berry species. Issue 1 (January 2015) Authors: Veberic, Robert; Slatnar, Ana; Bizjak, Jan; Stampar, Franci; Mikulic-Petkovsek, Maja Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 1(2015:Jan.) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Blue honeysuckle (Lonicera caerulea subsp. edulis (Turcz. ex Herder) Hultén.) berries and changes in their ingredients across different locations. (28th February 2018) Authors: Senica, Mateja; Bavec, Martina; Stampar, Franci; Mikulic‐Petkovsek, Maja Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 9(2018) Page Start: 3333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in fruit quality parameters of four Ribes species during ripening. (15th April 2015) Authors: Mikulic-Petkovsek, Maja; Rescic, Jan; Schmitzer, Valentina; Stampar, Franci; Slatnar, Ana; Koron, Darinka; Veberic, Robert Journal: Food chemistry Issue: Volume 173(2015) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids. (1st June 2016) Authors: Mikulic-Petkovsek, Maja; Ivancic, Anton; Schmitzer, Valentina; Veberic, Robert; Stampar, Franci Journal: Food chemistry Issue: Volume 200(2016) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars. (15th October 2015) Authors: Kiprovski, Biljana; Mikulic-Petkovsek, Maja; Slatnar, Ana; Veberic, Robert; Stampar, Franci; Malencic, Djordje; Latkovic, Dragana Journal: Food chemistry Issue: Volume 185(2015) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients. Issue 2 (15th January 2016) Authors: Cunja, Vlasta; Mikulic‐Petkovsek, Maja; Weber, Nika; Jakopic, Jerneja; Zupan, Anka; Veberic, Robert; Stampar, Franci; Schmitzer, Valentina Journal: Journal of food science Issue: Volume 81:Issue 2(2016) Page Start: C369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fruit Phenolic Composition of Different Elderberry Species and Hybrids. Issue 10 (26th September 2015) Authors: Mikulic‐Petkovsek, Maja; Ivancic, Anton; Todorovic, Biljana; Veberic, Robert; Stampar, Franci Journal: Journal of food science Issue: Volume 80:Issue 10(2015) Page Start: C2180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. HPLC‐MSn Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars. Issue 9 (4th August 2015) Authors: Slatnar, Ana; Stampar, Franci; Veberic, Robert; Jakopic, Jerneja Journal: Journal of food science Issue: Volume 80:Issue 9(2015) Page Start: C1952 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.). (January 2015) Authors: Slatnar, Ana; Mikulic-Petkovsek, Maja; Stampar, Franci; Veberic, Robert; Solar, Anita Journal: Food research international Issue: Volume 67(2015) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗