1. Aggressive breast cancer in western Kenya has early onset, high proliferation, and immune cell infiltration. Issue 1 (December 2016) Authors: Sawe, Rispah; Kerper, Maggie; Badve, Sunil; Li, Jun; Sandoval-Cooper, Mayra; Xie, Jingmeng; Shi, Zonggao; Patel, Kirtika; Chumba, David; Ofulla, Ayub; Prosperi, Jenifer; Taylor, Katherine; Stack, M.; Mining, Simeon; Littlepage, Laurie Journal: BMC cancer Issue: Volume 16:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical Analysis of Morphological Changes in Lysophosphatidic Acid-Treated Ovarian Cancer Cells. Issue 1 (December 2017) Authors: Bailey, Karen; Klymenko, Yuliya; Feist, Peter; Hummon, Amanda; Stack, M.; Schultz, Zachary Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study. (2022) Authors: Hazley, D.; Stack, M.; McNulty, B.A.; Walton, J.; Kearney, J.M. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study. Issue 1 (2022) Authors: Hazley, D.; McCarthy, S.; Stack, M.; McNulty, B.A.; Walton, J.; Flynn, A.; Kearney, J.M. Journal: Proceedings of the Nutrition Society Issue: Volume 81:Issue 1(2022) Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study. (2022) Authors: Hazley, D.; Stack, M.; McNulty, B.A.; Walton, J.; Kearney, J.M. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗