21. Fasting and weight‐loss restrictive diet practices among 2, 700 cancer survivors: results from the NutriNet‐Santé cohort. Issue 11 (27th September 2018) Authors: Fassier, Philippine; Srour, Bernard; Raynard, Bruno; Zelek, Laurent; Cohen, Patrice; Bachmann, Patrick; Touillaud, Marina; Druesne‐Pecollo, Nathalie; Bellenchombre, Laura; Cousson‐Gélie, Florence; Cottet, Vanessa; Féliu, François; Mas, Sébastien; Deschasaux, Mélanie; Galan, Pilar; Hercberg, Serge... Journal: International journal of cancer Issue: Volume 143:Issue 11(2018) Page Start: 2687 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort. Issue 4 (29th October 2021) Authors: Debras, Charlotte; Chazelas, Eloi; Srour, Bernard; Julia, Chantal; Schneider, Élodie; Kesse-Guyot, Emmanuelle; Agaësse, Cédric; Druesne-Pecollo, Nathalie; Andreeva, Valentina A; Wendeu-Foyet, Gaëlle; Galan, Pilar; Hercberg, Serge; Deschasaux-Tanguy, Mélanie; Touvier, Mathilde Journal: Journal of nutrition Issue: Volume 152:Issue 4(2022) Page Start: 1059 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Food processing and cancer risk in Europe: results from the prospective EPIC cohort study. Issue 3 (March 2023) Authors: Kliemann, Nathalie; Rauber, Fernanda; Bertazzi Levy, Renata; Viallon, Vivian; Vamos, Eszter P; Cordova, Reynalda; Freisling, Heinz; Casagrande, Corinne; Nicolas, Genevieve; Aune, Dagfinn; Tsilidis, Konstantinos K; Heath, Alicia; Schulze, Matthias B; Jannasch, Franziska; Srour, Bernard; Kaaks, Rud... Journal: Lancet Issue: Volume 7:Issue 3(2023) Page Start: e219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort. (7th September 2021) Authors: Debras, Charlotte; Chazelas, Eloi; Srour, Bernard; Julia, Chantal; Kesse-Guyot, Emmanuelle; Zelek, Laurent; Agaësse, Cédric; Druesne-Pecollo, Nathalie; Andreeva, Valentina A; Galan, Pilar; Hercberg, Serge; Latino-Martel, Paule; Deschasaux-Tanguy, Mélanie; Touvier, Mathilde Journal: International journal of epidemiology Issue: Volume 51:Number 1(2022) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. (18th March 2022) Authors: Chazelas, Eloi; Pierre, Fabrice; Druesne-Pecollo, Nathalie; Esseddik, Younes; Szabo de Edelenyi, Fabien; Agaesse, Cédric; De Sa, Alexandre; Lutchia, Rebecca; Gigandet, Stéphane; Srour, Bernard; Debras, Charlotte; Huybrechts, Inge; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Galan, P... Journal: International journal of epidemiology Issue: Volume 51:Number 4(2022) Page Start: 1106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer. (19th January 2018) Authors: Lécuyer, Lucie; Victor Bala, Agnès; Deschasaux, Mélanie; Bouchemal, Nadia; Nawfal Triba, Mohamed; Vasson, Marie-Paule; Rossary, Adrien; Demidem, Aicha; Galan, Pilar; Hercberg, Serge; Partula, Valentin; Le Moyec, Laurence; Srour, Bernard; Fiolet, Thibault; Latino-Martel, Paule; Kesse-Guyot, Emmanu... Journal: International journal of epidemiology Issue: Volume 47:Number 2(2018) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Processed and ultra-processed foods: coming to a health problem?. (17th August 2020) Authors: Srour, Bernard; Touvier, Mathilde Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 6(2020) Page Start: 653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe. (2020) Authors: Deschasaux, Mélanie; Huybrechts, Inge; Murphy, Neil; Julia, Chantal; Hercberg, Serge; Srour, Bernard; Kesse-Guyot, Emmanuelle; Latino-Martel, Paule; Biessy, Carine; Casagrande, Corinne; Jenab, Mazda; Ward, Heather; Weiderpass, Elisabete; Ferrari, Pietro; Riboli, Elio; Gunter, Marc; Touvier, Mathilde Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Serum markers of biological ageing provide long-term prediction of life expectancy—a longitudinal analysis in middle-aged and older German adults. (12th February 2022) Authors: Srour, Bernard; Hynes, Lucas Cory; Johnson, Theron; Kühn, Tilman; Katzke, Verena A; Kaaks, Rudolf Journal: Age and ageing Issue: Volume 51:Number 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort. (10th July 2019) Authors: Chazelas, Eloi; Srour, Bernard; Desmetz, Elisa; Kesse-Guyot, Emmanuelle; Julia, Chantal; Deschamps, Valérie; Druesne-Pecollo, Nathalie; Galan, Pilar; Hercberg, Serge; Latino-Martel, Paule; Deschasaux, Mélanie; Touvier, Mathilde Journal: BMJ Issue: Volume 366(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗