1. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort. (7th September 2022) Authors: Debras, Charlotte; Chazelas, Eloi; Sellem, Laury; Porcher, Raphaël; Druesne-Pecollo, Nathalie; Esseddik, Younes; de Edelenyi, Fabien Szabo; Agaësse, Cédric; De Sa, Alexandre; Lutchia, Rebecca; Fezeu, Léopold K; Julia, Chantal; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Galan, Pilar; Hercberg, Serg... Journal: BMJ Issue: Volume 378(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association between a pro plant‐based dietary score and cancer risk in the prospective NutriNet‐santé cohort. Issue 9 (7th August 2018) Authors: Kane‐Diallo, Abou; Srour, Bernard; Sellem, Laury; Deschasaux, Mélanie; Latino‐Martel, Paule; Hercberg, Serge; Galan, Pilar; Fassier, Philippine; Guéraud, Françoise; Pierre, Fabrice H.; Kesse‐Guyot, Emmanuelle; Allès, Benjamin; Touvier, Mathilde Journal: International journal of cancer Issue: Volume 143:Issue 9(2018) Page Start: 2168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries. (16th September 2020) Authors: Deschasaux, Mélanie; Huybrechts, Inge; Julia, Chantal; Hercberg, Serge; Egnell, Manon; Srour, Bernard; Kesse-Guyot, Emmanuelle; Latino-Martel, Paule; Biessy, Carine; Casagrande, Corinne; Murphy, Neil; Jenab, Mazda; Ward, Heather A; Weiderpass, Elisabete; Overvad, Kim; Tjønneland, Anne; Rostgaard-... Journal: BMJ Issue: Volume 370(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort. Issue 1 (5th May 2020) Authors: Partula, Valentin; Deschasaux, Mélanie; Druesne-Pecollo, Nathalie; Latino-Martel, Paule; Desmetz, Elisa; Chazelas, Eloi; Kesse-Guyot, Emmanuelle; Julia, Chantal; Fezeu, Léopold K; Galan, Pilar; Hercberg, Serge; Mondot, Stanislas; Lantz, Olivier; Quintana-Murci, Lluis; Albert, Matthew L; Duffy, Da... Journal: American journal of clinical nutrition Issue: Volume 112:Issue 1(2020) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Authors' reply to Benton and Young. (25th September 2019) Authors: Chazelas, Eloi; Touvier, Mathilde; Srour, Bernard Journal: BMJ Issue: Volume 366(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Circadian nutritional behaviours and cancer risk: New insights from the NutriNet‐santé prospective cohort study: Disclaimers. Issue 10 (3rd July 2018) Authors: Srour, Bernard; Plancoulaine, Sabine; Andreeva, Valentina A; Fassier, Philippine; Julia, Chantal; Galan, Pilar; Hercberg, Serge; Deschasaux, Mélanie; Latino‐Martel, Paule; Touvier, Mathilde Journal: International journal of cancer Issue: Volume 143:Issue 10(2018) Page Start: 2369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study. Issue 11 (November 2021) Authors: Laine, Jessica E; Huybrechts, Inge; Gunter, Marc J; Ferrari, Pietro; Weiderpass, Elisabete; Tsilidis, Kostas; Aune, Dagfinn; Schulze, Matthias B; Bergmann, Manuela; Temme, Elisabeth H M; Boer, Jolanda M A; Agnoli, Claudia; Ericson, Ulrika; Stubbendorff, Anna; Ibsen, Daniel B; Dahm, Christina Cath... Journal: Lancet Issue: Volume 5:Issue 11(2021) Page Start: e786 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé. (2020) Authors: Sellem, Laury; Srour, Bernard; Jackson, Kim; Hercberg, Serge; Galan, Pilar; Kesse-Guyot, Emmanuelle; Julia, Chantal; Fezeu, Léopold; Deschasaux, Mélanie; Lovegrove, Julie; Touvier, Mathilde Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM. Issue 6 (28th September 2022) Authors: Sellem, Laury; Srour, Bernard; Jackson, Kim G.; Hercberg, Serge; Galan, Pilar; Kesse-Guyot, Emmanuelle; Julia, Chantal; Fezeu, Léopold; Deschasaux-Tanguy, Mélanie; Lovegrove, Julie; Touvier, Mathilde Journal: British journal of nutrition Issue: Volume 128:Issue 6(2022) Page Start: 1200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé. Issue 5 (14th March 2022) Authors: Sellem, Laury; Srour, Bernard; Jackson, Kim G.; Hercberg, Serge; Galan, Pilar; Kesse-Guyot, Emmanuelle; Julia, Chantal; Fezeu, Léopold; Deschasaux-Tanguy, Mélanie; Lovegrove, Julie; Touvier, Mathilde Journal: British journal of nutrition Issue: Volume 127:Issue 5(2022) Page Start: 752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗