Author/Creator: Srivatsan, Vidyashankar - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Srivatsan, Vidyashankar

1. Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats. Issue 2 (5th January 2023)

Authors:: Kumar, Raman; Sharma, Vinesh; Das, Sampa; Patial, Vikram; Srivatsan, Vidyashankar
Journal:: Food & function
Issue:: Volume 14:Issue 2(2023)
Page Start:: 1160
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Edible rose flowers: A doorway to gastronomic and nutraceutical research. (December 2022)

Authors:: Hegde, Athrinandan S.; Gupta, Smriti; Sharma, Shivani; Srivatsan, Vidyashankar; Kumari, Poonam
Journal:: Food research international
Issue:: Volume 162(2022)Part A
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects. (July 2022)

Authors:: Kumar, Raman; Hegde, Athrinandan S.; Sharma, Kartik; Parmar, Priyanka; Srivatsan, Vidyashankar
Journal:: Food research international
Issue:: Volume 157(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Nutritional quality evaluation and proteome profile of forage species of Western Himalaya. (18th March 2022)

Authors:: Kumar, Rajiv; Joshi, Robin; Kumar, Raman; Srivatsan, Vidyashankar; Satyakam, ; Chawla, Amit; Patial, Vikram; Kumar, Sanjay
Journal:: Grassland science
Issue:: Volume 68:Number 3(2022)
Page Start:: 214
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗