Nutritional quality evaluation and proteome profile of forage species of Western Himalaya. (18th March 2022)

• Record Type: Journal Article
• Authors: Kumar, Rajiv; Joshi, Robin; Kumar, Raman; Srivatsan, Vidyashankar; Satyakam, ; Chawla, Amit; Patial, Vikram; Kumar, Sanjay
• Is Part Of: Grassland science. Volume 68:Number 3(2022)
• Page Start: 214
• Page End: 225
• Publication Date: 2022-03-18
• Subjects: adaptation -- feed -- forage species -- high altitude -- proximate analysis; Grasslands -- Periodicals; Grasslands -- Management -- Periodicals; 578.74
• DOI: 10.1111/grs.12357
• Languages: English
• ISSNs: 1744-6961

Abstract

Abstract: Naturally occurring forage species in the high‐altitude pasturelands of Western Himalaya are traditionally being utilized for feeding of livestock. However, the nutritional quality evaluation and validation of their potential as feed for livestock needs to be undertaken. Here, we evaluated proximate compositions, minerals and amino acids (AAs) of five high‐altitude forage species, namely, Festuca kashmiriana L., Medicago sativa L., Trifolium pratense L., Medicago falcate L. and Melilotus indica L. The results revealed that proximate compositions, mineral and AAs varied significantly among the forage species. The carbohydrate, crude protein, moisture content, crude fat, crude fiber, crude ash, total phenol, oil absorption capacity and water absorption capacity were found in the range of 17.44–37.27 mg/100 mg, 3.34–14.71 mg/100 mg, 88.73%–90.72%, 0.98–2.32 mg/100 mg, 11.16–24.16%, 7.71–34.49%, 292.50–488.12 μg/100 mg, 3.91–4.67 g/g and 2.64–3.41 g/g, respectively. Elemental composition showed that calcium was the predominant element among the minerals (13.91–132.05 mg/kg DM) followed by magnesium (4.60–12.92 mg/kg DM), iron (2.04–76.13 mg/kg DM) and zinc (1.07–2.17 mg/kg DM). Furthermore, we found that these high‐altitude forage species are rich in essential AAs like histidine, tryptophan, valine, leucine, phenylalanine and to some extent isoleucine and tyrosine. In addition, these five species showed distinct proteomes but shared a similar functional group. The proteome profiling of these forage species will help to understand the molecular basis of nutritional enrichment and stress tolerance potential against harsh environmental conditions of high altitudes. Overall, we conclude that traditionally used high‐altitude forage species are nutritionally rich and can be recommended as part of the daily nutritive feed for livestock animals.