1. A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults. Issue 6 (22nd April 2019) Authors: Blanco Mejia, Sonia; Messina, Mark; Li, Siying S; Viguiliouk, Effie; Chiavaroli, Laura; Khan, Tauseef A; Srichaikul, Korbua; Mirrahimi, Arash; Sievenpiper, John L; Kris-Etherton, Penny; Jenkins, David J A Journal: Journal of nutrition Issue: Volume 149:Issue 6(2019) Page Start: 968 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Great Chinese Famine and the Effects on Cardiometabolic Health for Future Generations. Issue 3 (10th February 2022) Authors: Srichaikul, Korbua; Hegele, Robert A.; Jenkins, David J.A. Journal: Hypertension Issue: Volume 79:Issue 3(2022) Page Start: 532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Great Chinese Famine and the Effects on Cardiometabolic Health for Future Generations. Issue 3 (March 2022) Authors: Srichaikul, Korbua; Hegele, Robert A.; Jenkins, David J.A. Journal: Hypertension Issue: Volume 79:Issue 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease. Issue 4 (16th February 2022) Authors: Srichaikul, Korbua; Jenkins, David J A Journal: Journal of nutrition Issue: Volume 152:Issue 4(2022) Page Start: 920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗