1. Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study. (December 2019) Authors: Vahdatzadeh, Maryam; Deveau, Aurélie; Splivallo, Richard Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aroma and bacterial communities dramatically change with storage of fresh white truffle Tuber magnatum. (November 2021) Authors: Niimi, Jun; Deveau, Aurélie; Splivallo, Richard Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma. (9th July 2014) Authors: Splivallo, Richard; Deveau, Aurélie; Valdez, Nayuf; Kirchhoff, Nina; Frey‐Klett, Pascale; Karlovsky, Petr Journal: Environmental microbiology Issue: Volume 17:Number 8(2015:Aug.) Page Start: 2647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma. (9th July 2014) Authors: Splivallo, Richard; Deveau, Aurélie; Valdez, Nayuf; Kirchhoff, Nina; Frey‐Klett, Pascale; Karlovsky, Petr Journal: Environmental microbiology Issue: Volume 17:Number 8(2015:Aug.) Page Start: 2647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Composition and authentication of commercial and home-made white truffle-flavored oils. (May 2018) Authors: Wernig, Florian; Buegger, Franz; Pritsch, Karin; Splivallo, Richard Journal: Food control Issue: Volume 87(2018) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fine‐scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability. (28th July 2015) Authors: Molinier, Virginie; Murat, Claude; Frochot, Henri; Wipf, Daniel; Splivallo, Richard Journal: Environmental microbiology Issue: Volume 17:Number 8(2015:Aug.) Page Start: 3039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fine‐scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability. (28th July 2015) Authors: Molinier, Virginie; Murat, Claude; Frochot, Henri; Wipf, Daniel; Splivallo, Richard Journal: Environmental microbiology Issue: Volume 17:Number 8(2015:Aug.) Page Start: 3039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Geographical‐based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds. Issue 4 (10th March 2021) Authors: Niimi, Jun; Deveau, Aurélie; Splivallo, Richard Journal: New phytologist Issue: Volume 230:Issue 4(2021) Page Start: 1623 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Interactions among filamentous fungi Aspergillus niger, Fusarium verticillioides and Clonostachys rosea: fungal biomass, diversity of secreted metabolites and fumonisin production. Issue 1 (December 2016) Authors: Chatterjee, Subhankar; Kuang, Yi; Splivallo, Richard; Chatterjee, Paramita; Karlovsky, Petr Journal: BMC microbiology Issue: Volume 16:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Is climate change altering the geographic distribution of truffles?. Issue 9 (1st November 2012) Authors: Splivallo, Richard; Rittersma, Rengenier; Valdez, Nayuf; Chevalier, Gérard; Molinier, Virginie; Wipf, Daniel; Karlovsky, Petr Journal: Frontiers in ecology and the environment Issue: Volume 10:Issue 9(2012) Page Start: 461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗