1. 30 g of fibre a day: An achievable recommendation?. Issue 2 (June 2015) Authors: Hooper, B.; Spiro, A.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 40:Issue 2(2015) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can turmeric really prevent cancer?. Issue 2 (June 2017) Authors: Gibson‐Moore, H.; Spiro, A. Journal: Nutrition bulletin Issue: Volume 42:Issue 2(2017:Jun.) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary fibre and the prevention of chronic disease – should health professionals be doing more to raise awareness?. Issue 3 (13th May 2016) Authors: Lockyer, S.; Spiro, A.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 41:Issue 3(2016:Sep.) Page Start: 214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ensuring a healthy approach to long‐term weight management: Review of the Slimming World programme. Issue 3 (22nd August 2019) Authors: Coe, S.; Spiro, A.; Lockyer, S.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 44:Issue 3(2019:Sep.) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food taxes – what role might they have in the battle against obesity?. Issue 4 (December 2014) Authors: Papadopoulou, E.; Spiro, A.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 39:Issue 4(2014) Page Start: 374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Micronutrient status and intake in the UK – where might we be in 10 years' time?. Issue 1 (7th February 2016) Authors: Miller, R.; Spiro, A.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 41:Issue 1(2016:Mar.) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutraceuticals and skin appearance: Is there any evidence to support this growing trend?. Issue 1 (13th February 2018) Authors: Spiro, A.; Lockyer, S. Journal: Nutrition bulletin Issue: Volume 43:Issue 1(2018:Mar.) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Proceedings of a roundtable event 'Is communicating the concept of nutrient density important?'. Issue 1 (16th February 2020) Authors: Lockyer, S.; Cade, J.; Darmon, N.; Flynn, M.; Gatenby, S.; Govindji, A.; Quick, B.; Raats, M.; Rayner, M.; Sokolović, M.; Spiro, A.; Sritharan, N.; Stanner, S.; Buttriss, J. L. Journal: Nutrition bulletin Issue: Volume 45:Issue 1(2020:Mar.) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Public health rationale for reducing sugar: Strategies and challenges. Issue 3 (3rd September 2020) Authors: Stanner, S. A.; Spiro, A. Journal: Nutrition bulletin Issue: Volume 45:Issue 3(2020:Sep.) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rising to the challenges: Solution‐based case studies highlighting innovation and evolution in reformulation. Issue 3 (3rd September 2020) Authors: Poole, J.; Bentley, J.; Barraud, L.; Samish, I.; Dalkas, G.; Matheson, A.; Clegg, P.; Euston, S.R.; Kauffman Johnson, J.; Haacke, C.; Westphal, L.; Molina Beato, L.; Adams, M.; Spiro, A. Journal: Nutrition bulletin Issue: Volume 45:Issue 3(2020:Sep.) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗