Author/Creator: Spiro, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Spiro, A.

1. 30 g of fibre a day: An achievable recommendation?. Issue 2 (June 2015)

Authors:: Hooper, B.; Spiro, A.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 40:Issue 2(2015)
Page Start:: 118
Record Type:: Journal Article
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2. Can turmeric really prevent cancer?. Issue 2 (June 2017)

Authors:: Gibson‐Moore, H.; Spiro, A.
Journal:: Nutrition bulletin
Issue:: Volume 42:Issue 2(2017:Jun.)
Page Start:: 141
Record Type:: Journal Article
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3. Dietary fibre and the prevention of chronic disease – should health professionals be doing more to raise awareness?. Issue 3 (13th May 2016)

Authors:: Lockyer, S.; Spiro, A.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 41:Issue 3(2016:Sep.)
Page Start:: 214
Record Type:: Journal Article
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4. Ensuring a healthy approach to long‐term weight management: Review of the Slimming World programme. Issue 3 (22nd August 2019)

Authors:: Coe, S.; Spiro, A.; Lockyer, S.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 44:Issue 3(2019:Sep.)
Page Start:: 267
Record Type:: Journal Article
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5. Food taxes – what role might they have in the battle against obesity?. Issue 4 (December 2014)

Authors:: Papadopoulou, E.; Spiro, A.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 39:Issue 4(2014)
Page Start:: 374
Record Type:: Journal Article
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6. Micronutrient status and intake in the UK – where might we be in 10 years' time?. Issue 1 (7th February 2016)

Authors:: Miller, R.; Spiro, A.; Stanner, S.
Journal:: Nutrition bulletin
Issue:: Volume 41:Issue 1(2016:Mar.)
Page Start:: 14
Record Type:: Journal Article
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7. Nutraceuticals and skin appearance: Is there any evidence to support this growing trend?. Issue 1 (13th February 2018)

Authors:: Spiro, A.; Lockyer, S.
Journal:: Nutrition bulletin
Issue:: Volume 43:Issue 1(2018:Mar.)
Page Start:: 10
Record Type:: Journal Article
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8. Proceedings of a roundtable event 'Is communicating the concept of nutrient density important?'. Issue 1 (16th February 2020)

Authors:: Lockyer, S.; Cade, J.; Darmon, N.; Flynn, M.; Gatenby, S.; Govindji, A.; Quick, B.; Raats, M.; Rayner, M.; Sokolović, M.; Spiro, A.; Sritharan, N.; Stanner, S.; Buttriss, J. L.
Journal:: Nutrition bulletin
Issue:: Volume 45:Issue 1(2020:Mar.)
Page Start:: 74
Record Type:: Journal Article
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9. Public health rationale for reducing sugar: Strategies and challenges. Issue 3 (3rd September 2020)

Authors:: Stanner, S. A.; Spiro, A.
Journal:: Nutrition bulletin
Issue:: Volume 45:Issue 3(2020:Sep.)
Page Start:: 253
Record Type:: Journal Article
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10. Rising to the challenges: Solution‐based case studies highlighting innovation and evolution in reformulation. Issue 3 (3rd September 2020)

Authors:: Poole, J.; Bentley, J.; Barraud, L.; Samish, I.; Dalkas, G.; Matheson, A.; Clegg, P.; Euston, S.R.; Kauffman Johnson, J.; Haacke, C.; Westphal, L.; Molina Beato, L.; Adams, M.; Spiro, A.
Journal:: Nutrition bulletin
Issue:: Volume 45:Issue 3(2020:Sep.)
Page Start:: 332
Record Type:: Journal Article
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