1. Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample. (September 2018) Authors: Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E. Journal: Food quality and preference Issue: Volume 68(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents. (February 2023) Authors: Sick, J.; Almli, V.L.; Dinnella, C.; Berget, I.; Monteleone, E.; Spinelli, S. Journal: Food quality and preference Issue: Volume 106(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Demand-side management via optimal production scheduling in power-intensive industries: The case of metal casting process. (1st September 2018) Authors: Ramin, D.; Spinelli, S.; Brusaferri, A. Journal: Applied energy Issue: Volume 225(2018) Page Start: 622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of raw material on cooking quality and nutritional composition of durum wheat spaghetti. (May 2015) Authors: Padalino, L.; Mastromatteo, M.; Lecce, L.; Spinelli, S.; Conte, A.; Del Nobile, M. A. Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 3(2015) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Emotional responses to branded and unbranded foods. (June 2015) Authors: Spinelli, S.; Masi, C.; Zoboli, G.P.; Prescott, J.; Monteleone, E. Journal: Food quality and preference Issue: Volume 42(2015:Jun.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets. Issue 4 (19th April 2016) Authors: Galimberti, A.; Spinelli, S.; Bruno, A.; Mezzasalma, V.; De Mattia, F.; Cortis, P.; Labra, M. Journal: Conservation biology Issue: Volume 30:Issue 4(2016:Aug.) Page Start: 763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring influences on food choice in a large population sample: The Italian Taste project. (July 2017) Authors: Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S. Journal: Food quality and preference Issue: Volume 59(2017) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Global Profile: Going beyond liking to better understand product experience. (July 2019) Authors: Spinelli, S.; Dinnella, C.; Ares, G.; Abbà, S.; Zoboli, G.P.; Monteleone, E. Journal: Food research international Issue: Volume 121(2019) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli. (December 2019) Authors: Piochi, M.; Pierguidi, L.; Torri, L.; Spinelli, S.; Monteleone, E.; Aprea, E.; Arena, E.; Borgogno, M.; Cravero, M.C.; Galassi, L.; Gatti, E.; Lozano, L.; Musi, V.; Piasentier, E.; Valli, E.; Dinnella, C. Journal: Food quality and preference Issue: Volume 78(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences. (April 2019) Authors: Saba, A.; Sinesio, F.; Moneta, E.; Dinnella, C.; Laureati, M.; Torri, L.; Peparaio, M.; Saggia Civitelli, E.; Endrizzi, I.; Gasperi, F.; Bendini, A.; Gallina Toschi, T.; Predieri, S.; Abbà, S.; Bailetti, L.; Proserpio, C.; Spinelli, S. Journal: Food quality and preference Issue: Volume 73(2019) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗