1. Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review. (15th May 2021) Authors: Almeida, Cristine Couto; Mendonça Pereira, Bianca Figueiredo; Leandro, Katia Christina; Costa, Marion Pereira; Spisso, Bernardete Ferraz; Conte-Junior, Carlos Adam Other Names: Spigno Giorgia Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicolor (L.) Moench). (3rd February 2022) Authors: Yafetto, Levi; Nsiah-Asamoah, Christiana Naa Atsreh; Birikorang, Emmanuel; Odamtten, George Tawia Other Names: Spigno Giorgia Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy. (21st August 2022) Authors: Elmosalami, T. A.; Kamel, Mahmoud M.; Tomashchuk, I.; Alzaid, Meshal; Mostafa, Massaud Other Names: Spigno Giorgia Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass. (17th December 2021) Authors: Byakika, Stellah; Mukisa, Ivan Muzira; Byaruhanga, Yusuf Byenkya Other Names: Spigno Giorgia Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum). (25th January 2021) Authors: Fitriani, Aprilia; Santoso, Umar; Supriyadi, Supriyadi Other Names: Spigno Giorgia Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification. (12th April 2022) Authors: Sucipto, Sucipto; Damayanti, Reza Wahyu; Perdani, Claudia Gadizza; Kamal, Muhammad Arif; Astuti, Retno; Hasanah, Nur Other Names: Spigno Giorgia Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt. (15th February 2021) Authors: Murage, Margaret W.; Muge, Edward K.; Mbatia, Betty N.; Mwaniki, Mercy W. Other Names: Spigno Giorgia Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary Practices and Nutrient Intake of Internally Displaced School Children in the West Region of Cameroon. (18th February 2023) Authors: Boh, Nwachan Mirabelle; Aba, Ejoh Richard; Lemfor, Chefu Burnice Other Names: Spigno Giorgia Academic Editor. Journal: International journal of food science Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour. (10th December 2020) Authors: Ntsamo, Thierry Marcel Beumo; Mohammadou, Bouba Adji; Sokamte, Alphonse Tegang; Njintang, Nicolas Yanou; Tatsadjieu, Leopold Ngoune Other Names: Spigno Giorgia Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough. (30th December 2020) Authors: Aldughpassi, Ahmad; Zafar, Tasleem; Sidhu, Jiwan S.; Al-Hassawi, Fatima; Abdullah, Mohammad Mirza; Al-Othman, Amani Other Names: Spigno Giorgia Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗