11. Effective approaches for early identification and proactive mitigation of aflatoxins in peanuts: An EU–China perspective. Issue 4 (31st May 2022) Authors: Krska, Rudolf; Leslie, John F.; Haughey, Simon; Dean, Moira; Bless, Yoneal; McNerney, Oonagh; Spence, Michelle; Elliott, Chris Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 4(2022) Page Start: 3227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Exploring consumer purchase intentions towards traceable minced beef and beef steak using the theory of planned behavior. (September 2018) Authors: Spence, Michelle; Stancu, Violeta; Elliott, Christopher T.; Dean, Moira Journal: Food control Issue: Volume 91(2018) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Finding my own way in the kitchen from maternal influence and beyond – A grounded theory study based on Brazilian women's life stories. (1st July 2020) Authors: Mazzonetto, Ana Cláudia; Le Bourlegat, Isabelle Schroeder; Guedes dos Santos, José Luís; Spence, Michelle; Dean, Moira; Fiates, Giovanna Medeiros Rataichesck Journal: Appetite Issue: Volume 150(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013. (December 2017) Authors: Brooks, Stephanie; Elliott, Christopher; Spence, Michelle; Walsh, Christine; Dean, Moira Journal: Npj science of food Issue: Volume 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Higher dose corticosteroids in patients admitted to hospital with COVID-19 who are hypoxic but not requiring ventilatory support (RECOVERY): a randomised, controlled, open-label, platform trial. Issue 10387 (6th May 2023) Authors: Abani, Obbina; Abbas, Ali; Abbas, Fatima; Abbas, Joshua; Abbas, Kasim; Abbas, Mustafa; Abbasi, Sadia; Abbass, Hakam; Abbott, Alfie; Abbott, Alison; Abdallah, Nabeel; Abdelaziz, Ammar; Abdelaziz, Ashraf; Abdelfattah, Mohamed; Abdelqader, Bushra; Abdul, Audrey; Abdul, Basir; Abdul, Siddiqui; Abdul ... Journal: Lancet Issue: Volume 401:Issue 10387(2023) Page Start: 1499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Learning cooking skills at different ages: a cross-sectional study. Issue 1 (December 2016) Authors: Lavelle, Fiona; Spence, Michelle; Hollywood, Lynsey; McGowan, Laura; Surgenor, Dawn; McCloat, Amanda; Mooney, Elaine; Caraher, Martin; Raats, Monique; Dean, Moira Journal: International journal of behavioral nutrition and physical activity Issue: Volume 13:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Pragmatic engagement in a low trust supply chain: Beef farmers' perceptions of power, trust and agency. (April 2017) Authors: Brooks, Stephanie; Leaver, Adam; Spence, Michelle; Elliott, Christopher T; Dean, Moira Journal: Competition & change Issue: Volume 21:Number 2(2017) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Secular trends in reported portion size of food and beverages consumed by Irish adults. Issue 7 (19th March 2015) Authors: O'Brien, Sinead A.; Livingstone, M. Barbara E.; McNulty, Breige A.; Lyons, Jacqueline; Walton, Janette; Flynn, Albert; Segurado, Ricardo; Dean, Moira; Spence, Michelle; McCaffrey, Tracy A.; Pourshahidi, L. Kirsty; Nugent, Anne P.; Gibney, Eileen R. Journal: British journal of nutrition Issue: Volume 113:Issue 7(2015) Page Start: 1148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. The development and validation of a toolkit to measure consumer trust in food. (April 2020) Authors: Benson, Tony; Lavelle, Fiona; Spence, Michelle; Elliott, Christopher T.; Dean, Moira Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. The impact of nutrient and health claims on perceived healthiness and the amount of food eaten: An experimental breakfast study. (2020) Authors: Watson, Sinead; Benson, Tony; Spence, Michelle; Dean, Moira; Woodside, Jayne Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗