1. Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study. (March 2017) Authors: Van Doorn, George; Woods, Andy; Levitan, Carmel A.; Wan, Xiaoang; Velasco, Carlos; Bernal-Torres, Cesar; Spence, Charles Journal: Food quality and preference Issue: Volume 56:Part A(2017:Mar.) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A New Kind of Spatial Inattention Associated With Chronic Limb Pain?. Issue 4 (4th March 2016) Authors: Reid, Emily; Wallwork, Sarah B.; Harvie, Daniel; Chalmers, K. Jane; Gallace, Alberto; Spence, Charles; Moseley, G. Lorimer Journal: Annals of neurology Issue: Volume 79:Issue 4(2016:Apr.) Page Start: 701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments. (October 2019) Authors: Xu, Yun; Hamid, Nazimah; Shepherd, Daniel; Kantono, Kevin; Spence, Charles Journal: Food quality and preference Issue: Volume 77(2019) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages. Issue 3 (22nd February 2019) Authors: Wang, Qian Janice; Mielby, Line Ahm; Thybo, Anette Kistrup; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek Victor Journal: Journal of sensory studies Issue: Volume 34:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Perceptual learning in the chemical senses: A review. (September 2019) Authors: Spence, Charles Journal: Food research international Issue: Volume 123(2019) Page Start: 746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Spatially-defined motor deficits in people with unilateral complex regional pain syndrome. (July 2018) Authors: Reid, Emily J.; Braithwaite, Felicity A.; Wallwork, Sarah B.; Harvie, Daniel; Chalmers, K. Jane; Spence, Charles; Gallace, Alberto; Moseley, G. Lorimer Journal: Cortex Issue: Volume 104(2018) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of Lightness‐Location Congruency on Consumers' Purchase Decision‐Making. Issue 11 (November 2016) Authors: Sunaga, Tsutomu; Park, Jaewoo; Spence, Charles Journal: Psychology & marketing Issue: Volume 33:Issue 11(2016) Page Start: 934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lessons of synaesthesia for consciousness: Learning from the exception, rather than the general. (29th July 2016) Authors: Deroy, Ophelia; Spence, Charles Journal: Neuropsychologia Issue: Volume 88(2016) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measures. (November 2019) Authors: Xu, Yun; Hamid, Nazimah; Shepherd, Daniel; Kantono, Kevin; Reay, Stephen; Martinez, Guillaume; Spence, Charles Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The visual appearance of beer: A review concerning visually-determined expectations and their consequences for perception. (December 2019) Authors: Van Doorn, George; Timora, Justin; Watson, Shaun; Moore, Chris; Spence, Charles Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗