1. "A sweet smile": the modulatory role of emotion in how extrinsic factors influence taste evaluation. Issue 5 (4th July 2018) Authors: Wang, Qian (Janice); Spence, Charles Journal: Cognition and emotion Issue: Volume 32:Issue 5(2018) Page Start: 1052 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Looking sharp": Price typeface influences awareness of spending in mobile payment. Issue 6 (25th March 2022) Authors: Park, Jaewoo; Velasco, Carlos; Spence, Charles Journal: Psychology & marketing Issue: Volume 39:Issue 6(2022) Page Start: 1170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolate. (1st January 2017) Authors: Reinoso Carvalho, Felipe; Wang, Qian (Janice); van Ee, Raymond; Persoone, Dominique; Spence, Charles Journal: Appetite Issue: Volume 108(2017) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "What Smell?" Temporarily Loading Visual Attention Induces a Prolonged Loss of Olfactory Awareness. (October 2018) Authors: Forster, Sophie; Spence, Charles Journal: Psychological science Issue: Volume 29:Number 10(2018) Page Start: 1642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "What's Your Taste in Music?" A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes. (24th December 2015) Authors: Wang, Qian (Janice); Woods, Andy T.; Spence, Charles Journal: I-Perception Issue: Volume 6:Number 6(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 'Shaping perceptions': Exploring how the shape of transparent windows in packaging designs affects product evaluation. (July 2019) Authors: Simmonds, Gregory; Woods, Andy T.; Spence, Charles Journal: Food quality and preference Issue: Volume 75(2019) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 'Show me the goods': Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation. (January 2018) Authors: Simmonds, Gregory; Woods, Andy T.; Spence, Charles Journal: Food quality and preference Issue: Volume 63(2018) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A Critical Analysis of Colour–Shape Correspondences: Examining the Replicability of Colour–Shape Associations. (March 2019) Authors: Dreksler, Noemi; Spence, Charles Journal: I-Perception Issue: Volume 10:Number 2(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A New Kind of Spatial Inattention Associated With Chronic Limb Pain?. Issue 4 (4th March 2016) Authors: Reid, Emily; Wallwork, Sarah B.; Harvie, Daniel; Chalmers, K. Jane; Gallace, Alberto; Spence, Charles; Moseley, G. Lorimer Journal: Annals of neurology Issue: Volume 79:Issue 4(2016:Apr.) Page Start: 701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A sound brand name: The role of voiced consonants in pharmaceutical branding. (June 2021) Authors: Park, Jaewoo; Motoki, Kosuke; Pathak, Abhishek; Spence, Charles Journal: Food quality and preference Issue: Volume 90(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗