1. Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries. Issue 3 (24th March 2019) Authors: Rivaroli, Sergio; Lindenmeier, Jörg; Spadoni, Roberta Journal: Journal of food products marketing Issue: Volume 25:Issue 3(2019) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumers' perception of food product craftsmanship: A review of evidence. (January 2020) Authors: Rivaroli, Sergio; Baldi, Beatrice; Spadoni, Roberta Journal: Food quality and preference Issue: Volume 79(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food "buycott" as an ethical choice against mafia in Italy. Issue 4 (14th October 2019) Authors: Rivaroli, Sergio; Ruggeri, Arianna; Spadoni, Roberta Journal: Journal of social marketing Issue: Volume 9:Issue 4(2019) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food "buycott" as an ethical choice against mafia in Italy. Issue 4 (19th September 2019) Authors: Rivaroli, Sergio; Ruggeri, Arianna; Spadoni, Roberta Journal: Journal of social marketing Issue: Volume 9:Issue 4(2019) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Is craft beer consumption genderless? Exploratory evidence from Italy and Germany. Issue 3 (23rd January 2020) Authors: Rivaroli, Sergio; Lindenmeier, Jörg; Spadoni, Roberta Journal: British food journal Issue: Volume 122:Issue 3(2020) Page Start: 929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Is craft beer consumption genderless? Exploratory evidence from Italy and Germany. Issue 3 (4th February 2020) Authors: Rivaroli, Sergio; Lindenmeier, Jörg; Spadoni, Roberta Journal: British food journal Issue: Volume 122:Issue 3(2020) Page Start: 929 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Is innovation needed in the Old World wine market? The perception of Italian stakeholders. Issue 6 (11th June 2018) Authors: Wongprawmas, Rungsaran; Spadoni, Roberta Journal: British food journal Issue: Volume 120:Issue 6(2018) Page Start: 1315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Is innovation needed in the Old World wine market? The perception of Italian stakeholders. Issue 6 (4th June 2018) Authors: Wongprawmas, Rungsaran; Spadoni, Roberta Journal: British food journal Issue: Volume 120:Issue 6(2018) Page Start: 1315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Private food standard certification: analysis of the BRC standard in Italian agri-food. Issue 1 (6th January 2014) Authors: Spadoni, Roberta; Lombardi, Pamela; Canavari, Maurizio; Hingley, Martin Journal: British food journal Issue: Volume 116:Issue 1(2013) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Purchasing food to counteract Mafia in Italy. Issue 2 (15th November 2017) Authors: Rivaroli, Sergio; Ruggeri, Arianna; Novi, Pietro; Spadoni, Roberta Journal: Journal of social marketing Issue: Volume 8:Issue 2(2018) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗